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Title: Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment

Authors:
; ; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
OSTI Identifier:
1548215
Grant/Contract Number:  
2017YFD0400100
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food Chemistry
Additional Journal Information:
Journal Name: Food Chemistry Journal Volume: 265 Journal Issue: C; Journal ID: ISSN 0308-8146
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Feng, Yunzi, Cai, Yu, Fu, Xiong, Zheng, Lin, Xiao, Zuobing, and Zhao, Mouming. Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment. United Kingdom: N. p., 2018. Web. doi:10.1016/j.foodchem.2018.05.043.
Feng, Yunzi, Cai, Yu, Fu, Xiong, Zheng, Lin, Xiao, Zuobing, & Zhao, Mouming. Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment. United Kingdom. doi:10.1016/j.foodchem.2018.05.043.
Feng, Yunzi, Cai, Yu, Fu, Xiong, Zheng, Lin, Xiao, Zuobing, and Zhao, Mouming. Thu . "Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment". United Kingdom. doi:10.1016/j.foodchem.2018.05.043.
@article{osti_1548215,
title = {Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment},
author = {Feng, Yunzi and Cai, Yu and Fu, Xiong and Zheng, Lin and Xiao, Zuobing and Zhao, Mouming},
abstractNote = {},
doi = {10.1016/j.foodchem.2018.05.043},
journal = {Food Chemistry},
number = C,
volume = 265,
place = {United Kingdom},
year = {2018},
month = {11}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1016/j.foodchem.2018.05.043

Citation Metrics:
Cited by: 6 works
Citation information provided by
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