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Title: Expression, purification and characterization of the full-length SmpB protein from Mycobacterium tuberculosis

Authors:
; ; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
OSTI Identifier:
1548107
Grant/Contract Number:  
2016YFA0500600
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Protein Expression and Purification
Additional Journal Information:
Journal Name: Protein Expression and Purification Journal Volume: 151 Journal Issue: C; Journal ID: ISSN 1046-5928
Publisher:
Elsevier
Country of Publication:
United States
Language:
English

Citation Formats

Yang, Juanjuan, Liu, Yindi, Xu, Shuli, Lin, Haiying, Meng, Chun, and Lin, Donghai. Expression, purification and characterization of the full-length SmpB protein from Mycobacterium tuberculosis. United States: N. p., 2018. Web. doi:10.1016/j.pep.2018.05.014.
Yang, Juanjuan, Liu, Yindi, Xu, Shuli, Lin, Haiying, Meng, Chun, & Lin, Donghai. Expression, purification and characterization of the full-length SmpB protein from Mycobacterium tuberculosis. United States. https://doi.org/10.1016/j.pep.2018.05.014
Yang, Juanjuan, Liu, Yindi, Xu, Shuli, Lin, Haiying, Meng, Chun, and Lin, Donghai. Thu . "Expression, purification and characterization of the full-length SmpB protein from Mycobacterium tuberculosis". United States. https://doi.org/10.1016/j.pep.2018.05.014.
@article{osti_1548107,
title = {Expression, purification and characterization of the full-length SmpB protein from Mycobacterium tuberculosis},
author = {Yang, Juanjuan and Liu, Yindi and Xu, Shuli and Lin, Haiying and Meng, Chun and Lin, Donghai},
abstractNote = {},
doi = {10.1016/j.pep.2018.05.014},
journal = {Protein Expression and Purification},
number = C,
volume = 151,
place = {United States},
year = {Thu Nov 01 00:00:00 EDT 2018},
month = {Thu Nov 01 00:00:00 EDT 2018}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.pep.2018.05.014

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Cited by: 3 works
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