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Title: The protein and neutral lipid composition of lipid droplets isolated from the fission yeast, Schizosaccharomyces pombe

Abstract

Lipid droplets consist of a core of neutral lipids surrounded by a phospholipid monolayer with bound proteins. Much of the information on lipid droplet function comes from proteomic and lipodomic studies that identify the components of droplets isolated from organisms throughout the phylogenetic tree. Here, we add to that important inventory by reporting lipid droplet factors from the fission yeast, Schizosaccharomyces pombe. Unique to this study was the fact that cells were cultured in three different environments: 1) late log growth phase in glucose-based media, 2) stationary phase in glucosebased media, and 3) late log growth phase in media containing oleic acid. We confirmed colocalization of major factors with lipid droplets using live-cell fluorescent microscopy. We also analyzed droplets from each of the three conditions for sterol ester (SE) and triacylglycerol (TAG) content, along with their respective fatty acid compositions. Here, we identified a previously undiscovered lipid droplet protein, Vip1p, which affects droplet size distribution. The results provide further insight into the workings of these ubiquitous organelles.

Authors:
 [1];  [2];  [1];  [1];  [1]; ORCiD logo [2];  [1]
  1. Univ. of Tennessee, Knoxville, TN (United States)
  2. Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)
Publication Date:
Research Org.:
Oak Ridge National Laboratory (ORNL), Oak Ridge, TN (United States)
Sponsoring Org.:
USDOE
OSTI Identifier:
1545247
Grant/Contract Number:  
AC05-00OR22725
Resource Type:
Accepted Manuscript
Journal Name:
Journal of Microbiology
Additional Journal Information:
Journal Volume: 55; Journal Issue: 2; Journal ID: ISSN 1225-8873
Publisher:
Springer
Country of Publication:
United States
Language:
English
Subject:
59 BASIC BIOLOGICAL SCIENCES; lipid droplets; yeast; proteomics; lipid metabolism

Citation Formats

Meyers, Alex, Chourey, Karuna, Weiskittel, Taylor M., Pfiffner, Susan M., Dunlap, John R., Hettich, Robert L., and Dalhaimer, Paul. The protein and neutral lipid composition of lipid droplets isolated from the fission yeast, Schizosaccharomyces pombe. United States: N. p., 2017. Web. doi:10.1007/s12275-017-6205-1.
Meyers, Alex, Chourey, Karuna, Weiskittel, Taylor M., Pfiffner, Susan M., Dunlap, John R., Hettich, Robert L., & Dalhaimer, Paul. The protein and neutral lipid composition of lipid droplets isolated from the fission yeast, Schizosaccharomyces pombe. United States. https://doi.org/10.1007/s12275-017-6205-1
Meyers, Alex, Chourey, Karuna, Weiskittel, Taylor M., Pfiffner, Susan M., Dunlap, John R., Hettich, Robert L., and Dalhaimer, Paul. Thu . "The protein and neutral lipid composition of lipid droplets isolated from the fission yeast, Schizosaccharomyces pombe". United States. https://doi.org/10.1007/s12275-017-6205-1. https://www.osti.gov/servlets/purl/1545247.
@article{osti_1545247,
title = {The protein and neutral lipid composition of lipid droplets isolated from the fission yeast, Schizosaccharomyces pombe},
author = {Meyers, Alex and Chourey, Karuna and Weiskittel, Taylor M. and Pfiffner, Susan M. and Dunlap, John R. and Hettich, Robert L. and Dalhaimer, Paul},
abstractNote = {Lipid droplets consist of a core of neutral lipids surrounded by a phospholipid monolayer with bound proteins. Much of the information on lipid droplet function comes from proteomic and lipodomic studies that identify the components of droplets isolated from organisms throughout the phylogenetic tree. Here, we add to that important inventory by reporting lipid droplet factors from the fission yeast, Schizosaccharomyces pombe. Unique to this study was the fact that cells were cultured in three different environments: 1) late log growth phase in glucose-based media, 2) stationary phase in glucosebased media, and 3) late log growth phase in media containing oleic acid. We confirmed colocalization of major factors with lipid droplets using live-cell fluorescent microscopy. We also analyzed droplets from each of the three conditions for sterol ester (SE) and triacylglycerol (TAG) content, along with their respective fatty acid compositions. Here, we identified a previously undiscovered lipid droplet protein, Vip1p, which affects droplet size distribution. The results provide further insight into the workings of these ubiquitous organelles.},
doi = {10.1007/s12275-017-6205-1},
journal = {Journal of Microbiology},
number = 2,
volume = 55,
place = {United States},
year = {Thu Jan 26 00:00:00 EST 2017},
month = {Thu Jan 26 00:00:00 EST 2017}
}

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Cited by: 15 works
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Works referencing / citing this record:

The New Face of the Lipid Droplet: Lipid Droplet Proteins
journal, October 2018


Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells
journal, April 2018

  • Kieliszek, Marek; Błażejak, Stanisław; Bzducha-Wróbel, Anna
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Correction to: Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells
journal, June 2018

  • Kieliszek, Marek; Błażejak, Stanisław; Bzducha-Wróbel, Anna
  • Biological Trace Element Research, Vol. 187, Issue 1
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