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Title: Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextran

Abstract

The present work aimed to fabricate antioxidant particle-stabilized Pickering emulsions with outstanding protection of encapsulated nutraceuticals.

Authors:
ORCiD logo [1];  [1]; ORCiD logo [1]
  1. Department of Food Science, Rutgers University, New Brunswick, USA
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1544899
Grant/Contract Number:  
AC02-06CH11357
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food & Function
Additional Journal Information:
Journal Name: Food & Function Journal Volume: 10 Journal Issue: 8; Journal ID: ISSN 2042-6496
Publisher:
Royal Society of Chemistry (RSC)
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Wei, Zihao, Zhang, Hongwei, and Huang, Qingrong. Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextran. United Kingdom: N. p., 2019. Web. doi:10.1039/C9FO01162E.
Wei, Zihao, Zhang, Hongwei, & Huang, Qingrong. Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextran. United Kingdom. doi:10.1039/C9FO01162E.
Wei, Zihao, Zhang, Hongwei, and Huang, Qingrong. Wed . "Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextran". United Kingdom. doi:10.1039/C9FO01162E.
@article{osti_1544899,
title = {Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextran},
author = {Wei, Zihao and Zhang, Hongwei and Huang, Qingrong},
abstractNote = {The present work aimed to fabricate antioxidant particle-stabilized Pickering emulsions with outstanding protection of encapsulated nutraceuticals.},
doi = {10.1039/C9FO01162E},
journal = {Food & Function},
number = 8,
volume = 10,
place = {United Kingdom},
year = {2019},
month = {8}
}

Journal Article:
Free Publicly Available Full Text
This content will become publicly available on July 12, 2020
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