Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextran

Wei, Zihao; Zhang, Hongwei; Huang, Qingrong

doi:10.1039/C9FO01162E

Title: Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextran

Abstract

The present work aimed to fabricate antioxidant particle-stabilized Pickering emulsions with outstanding protection of encapsulated nutraceuticals.

Authors:

^[1]; Zhang, Hongwei ^[1];

^[1]

Department of Food Science, Rutgers University, New Brunswick, USA

Publication Date:: Wed Aug 14 00:00:00 EDT 2019

Sponsoring Org.:: USDOE

OSTI Identifier:: 1544899

Grant/Contract Number:: AC02-06CH11357

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Food & Function

Additional Journal Information:: Journal Name: Food & Function Journal Volume: 10 Journal Issue: 8; Journal ID: ISSN 2042-6496

Publisher:: Royal Society of Chemistry (RSC)

Country of Publication:: United Kingdom

Language:: English

Citation Formats


                    Wei, Zihao, Zhang, Hongwei, and Huang, Qingrong. Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextran.  United Kingdom: N. p., 2019. 
Web.  doi:10.1039/C9FO01162E.

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                    Wei, Zihao, Zhang, Hongwei, & Huang, Qingrong. Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextran.  United Kingdom.  https://doi.org/10.1039/C9FO01162E

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                    Wei, Zihao, Zhang, Hongwei, and Huang, Qingrong. Wed .  
"Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextran".  United Kingdom.  https://doi.org/10.1039/C9FO01162E.

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@article{osti_1544899,

  title        = {Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextran},

  author       = {Wei, Zihao and Zhang, Hongwei and Huang, Qingrong},

  abstractNote = {The present work aimed to fabricate antioxidant particle-stabilized Pickering emulsions with outstanding protection of encapsulated nutraceuticals.},

  doi          = {10.1039/C9FO01162E},

  journal      = {Food & Function},

  number       = 8,

  volume       = 10,

  place        = {United Kingdom},

  year         = {Wed Aug 14 00:00:00 EDT 2019},

  month        = {Wed Aug 14 00:00:00 EDT 2019}

}

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Title: Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextran

Abstract

Citation Formats

Structure-antioxidant activity relationships of flavonoids and phenolic acids journal, January 1996

Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile journal, November 2015

Characterization and Modeling of the Interactions between Coffee Storage Proteins and Phenolic Compounds journal, November 2012

Application of rheology for assessment and prediction of the long-term physical stability of emulsions journal, May 2004

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New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility journal, July 2010

Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion journal, March 2015

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Evaluation of structural and functional properties of chitosan⿿chlorogenic acid complexes journal, May 2016

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In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment journal, January 2016

Investigation of ovotransferrin conformation and its complexation with sugar beet pectin journal, February 2019

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Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility journal, January 2018

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Mechanisms of lipid oxidation in food dispersions journal, January 2011

Assembly of Protein–Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper journal, January 2019

Singlet Oxygen Detection Using Red Wine Extracts as Photosensitizers: Singlet oxygen detection in red wine … journal, August 2017

Developing organogel-based Pickering emulsions with improved freeze-thaw stability and hesperidin bioaccessibility journal, August 2019

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Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein journal, January 2012

Food-grade Pickering emulsions stabilized by ovotransferrin fibrils journal, September 2019

Chemistry and Reactions of Reactive Oxygen Species in Foods journal, January 2006

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model journal, August 2009

Assembly of Bioactive Peptide–Chitosan Nanocomplexes journal, June 2011

Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions journal, May 2012

Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds journal, January 2003

Correlation of Oil–Water and Air–Water Contact Angles of Diverse Silanized Surfaces and Relationship to Fluid Interfacial Tensions journal, March 2012

Decomposition of Turmeric Curcuminoids as Affected by Light, Solvent and Oxygen journal, October 1996

Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications – a review journal, March 2008

A review on protein–phenolic interactions and associated changes journal, May 2013

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Curcumin-From Molecule to Biological Function journal, May 2012

Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents--A review journal, November 2013

Studies on curcumin and curcuminoids VIII. Photochemical stability of curcumin journal, August 1986

Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree journal, October 2006

Genipin-crosslinked ovotransferrin particle-stabilized Pickering emulsions as delivery vehicles for hesperidin journal, September 2019

Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles journal, April 2019

Scaling Behaviors of α-Zein in Acetic Acid Solutions journal, August 2011

Carboxymethylation of dextran in aqueous alcohol as the first step of the preparation of derivatized dextrans journal, February 1998

Polyphenol/Peptide Binding and Precipitation journal, March 2002

Antioxidant activity of flavonoids: Efficiency of singlet oxygen (1Δg) quenching journal, August 1993

Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio journal, April 2012

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Characterization and Modeling of the Interactions between Coffee Storage Proteins and Phenolic Compounds
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Mechanisms and Factors for Edible Oil Oxidation
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New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility
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Physicochemical properties of β-carotene bilayer emulsions coated by milk proteins and chitosan–EGCG conjugates
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Evaluation of structural and functional properties of chitosan⿿chlorogenic acid complexes
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Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
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Singlet Oxygen Detection Using Red Wine Extracts as Photosensitizers: Singlet oxygen detection in red wine …
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journal, January 2006

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model
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Assembly of Bioactive Peptide–Chitosan Nanocomplexes
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Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds
journal, January 2003

Correlation of Oil–Water and Air–Water Contact Angles of Diverse Silanized Surfaces and Relationship to Fluid Interfacial Tensions
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Decomposition of Turmeric Curcuminoids as Affected by Light, Solvent and Oxygen
journal, October 1996

Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications – a review
journal, March 2008

A review on protein–phenolic interactions and associated changes
journal, May 2013

Stimuli-responsive Pickering emulsions: recent advances and potential applications
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Curcumin-From Molecule to Biological Function
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Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents--A review
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Studies on curcumin and curcuminoids VIII. Photochemical stability of curcumin
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Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree
journal, October 2006

Genipin-crosslinked ovotransferrin particle-stabilized Pickering emulsions as delivery vehicles for hesperidin
journal, September 2019

Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles
journal, April 2019

Scaling Behaviors of α-Zein in Acetic Acid Solutions
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journal, February 1998

Polyphenol/Peptide Binding and Precipitation
journal, March 2002

Antioxidant activity of flavonoids: Efficiency of singlet oxygen (1Δg) quenching
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