Valorization of keratin from food wastes via crosslinking using non-toxic oligosaccharide derivatives

Journal Article · 30 November 2019 · Food Chemistry

DOI: https://doi.org/10.1016/j.foodchem.2019.125181 · OSTI ID:1543013

Mi, Xiang; Chang, Yue; Xu, Helan; Yang, Yiqi

Not Available

• Sponsoring Organization: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
• OSTI ID: 1543013
• Journal Information: Food Chemistry, Journal Name: Food Chemistry Journal Issue: C Vol. 300; ISSN 0308-8146
• Publisher: ElsevierCopyright Statement
• Country of Publication: United Kingdom
• Language: English