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Title: Valorization of keratin from food wastes via crosslinking using non-toxic oligosaccharide derivatives

Authors:
; ; ; ORCiD logo
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
OSTI Identifier:
1543013
Grant/Contract Number:  
2013AA06A307; 2018YFC1801502
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food Chemistry
Additional Journal Information:
Journal Name: Food Chemistry Journal Volume: 300 Journal Issue: C; Journal ID: ISSN 0308-8146
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Mi, Xiang, Chang, Yue, Xu, Helan, and Yang, Yiqi. Valorization of keratin from food wastes via crosslinking using non-toxic oligosaccharide derivatives. United Kingdom: N. p., 2019. Web. doi:10.1016/j.foodchem.2019.125181.
Mi, Xiang, Chang, Yue, Xu, Helan, & Yang, Yiqi. Valorization of keratin from food wastes via crosslinking using non-toxic oligosaccharide derivatives. United Kingdom. doi:10.1016/j.foodchem.2019.125181.
Mi, Xiang, Chang, Yue, Xu, Helan, and Yang, Yiqi. Sun . "Valorization of keratin from food wastes via crosslinking using non-toxic oligosaccharide derivatives". United Kingdom. doi:10.1016/j.foodchem.2019.125181.
@article{osti_1543013,
title = {Valorization of keratin from food wastes via crosslinking using non-toxic oligosaccharide derivatives},
author = {Mi, Xiang and Chang, Yue and Xu, Helan and Yang, Yiqi},
abstractNote = {},
doi = {10.1016/j.foodchem.2019.125181},
journal = {Food Chemistry},
number = C,
volume = 300,
place = {United Kingdom},
year = {2019},
month = {12}
}

Journal Article:
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This content will become publicly available on July 17, 2020
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