Solvent Entropy Contributions to Catalytic Activity in Designed and Optimized Kemp Eliminases
Abstract
This work reports on the role of solvation for enzymatic catalysis in two distinct, artificially designed Kemp Eliminases, KE07 and KE70, and mutated variants that were optimized by laboratory directed evolution. Using a spatially resolved analysis of hydration patterns, intermolecular vibrations, and local solvent entropies, we identify distinct classes of hydration water and follow their changes upon substrate binding and transition state formation for the designed KE07 and KE70 enzymes and their evolved variants. We observe that differences in hydration of the enzymatic systems are concentrated in the active site and undergo significant changes during substrate recruitment. For KE07, directed evolution reduces variations in the hydration of the polar catalytic center upon substrate binding, preserving strong protein-water interactions, while the evolved enzyme variant of KE70 features a more hydrophobic reaction center for which the expulsion of low-entropy water molecules upon substrate binding is substantially enhanced. While our analysis suggests a system-dependent role of solvation for the substrate binding process, we identify more subtle changes in solvation for the transition state formation, which are less affected by directed evolution.
- Authors:
-
- Univ. of California, Berkeley, CA (United States)
- Max-Planck-Institut fur Kohlenforschung (Germany)
- Univ. of California, Berkeley, CA (United States); Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)
- Publication Date:
- Research Org.:
- Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States)
- Sponsoring Org.:
- USDOE Office of Science (SC), Basic Energy Sciences (BES); German Research Foundation (DFG)
- OSTI Identifier:
- 1532319
- Grant/Contract Number:
- AC02-05CH11231
- Resource Type:
- Accepted Manuscript
- Journal Name:
- Journal of Physical Chemistry. B, Condensed Matter, Materials, Surfaces, Interfaces and Biophysical Chemistry
- Additional Journal Information:
- Journal Volume: 122; Journal Issue: 21; Journal ID: ISSN 1520-6106
- Publisher:
- American Chemical Society
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 37 INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY
Citation Formats
Belsare, Saurabh, Pattni, Viren, Heyden, Matthias, and Head-Gordon, Teresa. Solvent Entropy Contributions to Catalytic Activity in Designed and Optimized Kemp Eliminases. United States: N. p., 2017.
Web. doi:10.1021/acs.jpcb.7b07526.
Belsare, Saurabh, Pattni, Viren, Heyden, Matthias, & Head-Gordon, Teresa. Solvent Entropy Contributions to Catalytic Activity in Designed and Optimized Kemp Eliminases. United States. https://doi.org/10.1021/acs.jpcb.7b07526
Belsare, Saurabh, Pattni, Viren, Heyden, Matthias, and Head-Gordon, Teresa. Tue .
"Solvent Entropy Contributions to Catalytic Activity in Designed and Optimized Kemp Eliminases". United States. https://doi.org/10.1021/acs.jpcb.7b07526. https://www.osti.gov/servlets/purl/1532319.
@article{osti_1532319,
title = {Solvent Entropy Contributions to Catalytic Activity in Designed and Optimized Kemp Eliminases},
author = {Belsare, Saurabh and Pattni, Viren and Heyden, Matthias and Head-Gordon, Teresa},
abstractNote = {This work reports on the role of solvation for enzymatic catalysis in two distinct, artificially designed Kemp Eliminases, KE07 and KE70, and mutated variants that were optimized by laboratory directed evolution. Using a spatially resolved analysis of hydration patterns, intermolecular vibrations, and local solvent entropies, we identify distinct classes of hydration water and follow their changes upon substrate binding and transition state formation for the designed KE07 and KE70 enzymes and their evolved variants. We observe that differences in hydration of the enzymatic systems are concentrated in the active site and undergo significant changes during substrate recruitment. For KE07, directed evolution reduces variations in the hydration of the polar catalytic center upon substrate binding, preserving strong protein-water interactions, while the evolved enzyme variant of KE70 features a more hydrophobic reaction center for which the expulsion of low-entropy water molecules upon substrate binding is substantially enhanced. While our analysis suggests a system-dependent role of solvation for the substrate binding process, we identify more subtle changes in solvation for the transition state formation, which are less affected by directed evolution.},
doi = {10.1021/acs.jpcb.7b07526},
journal = {Journal of Physical Chemistry. B, Condensed Matter, Materials, Surfaces, Interfaces and Biophysical Chemistry},
number = 21,
volume = 122,
place = {United States},
year = {Tue Sep 12 00:00:00 EDT 2017},
month = {Tue Sep 12 00:00:00 EDT 2017}
}
Web of Science
Figures / Tables:
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