Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt

Sun, Huiqing; Song, Wenwen; Zhang, Lijuan; Yang, Xueying; Zhu, Zhenyuan; Ma, Ruicheng; Wang, Danyang

doi:10.1016/j.jcs.2018.05.009

Title: Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt

Authors:: Sun, Huiqing; Song, Wenwen; Zhang, Lijuan; Yang, Xueying; Zhu, Zhenyuan; Ma, Ruicheng; Wang, Danyang

Publication Date:: 2018-07-01

Sponsoring Org.:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI Identifier:: 1529684

Grant/Contract Number:: 2016YFD0400803

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Journal of Cereal Science

Additional Journal Information:: Journal Name: Journal of Cereal Science Journal Volume: 82 Journal Issue: C; Journal ID: ISSN 0733-5210

Publisher:: Elsevier

Country of Publication:: United States

Language:: English

Citation Formats


                    Sun, Huiqing, Song, Wenwen, Zhang, Lijuan, Yang, Xueying, Zhu, Zhenyuan, Ma, Ruicheng, and Wang, Danyang. Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt.  United States: N. p., 2018. 
Web.  doi:10.1016/j.jcs.2018.05.009.

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                    Sun, Huiqing, Song, Wenwen, Zhang, Lijuan, Yang, Xueying, Zhu, Zhenyuan, Ma, Ruicheng, & Wang, Danyang. Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt.  United States.  https://doi.org/10.1016/j.jcs.2018.05.009

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                    Sun, Huiqing, Song, Wenwen, Zhang, Lijuan, Yang, Xueying, Zhu, Zhenyuan, Ma, Ruicheng, and Wang, Danyang. Sun .  
"Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt".  United States.  https://doi.org/10.1016/j.jcs.2018.05.009.

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@article{osti_1529684,

  title        = {Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt},

  author       = {Sun, Huiqing and Song, Wenwen and Zhang, Lijuan and Yang, Xueying and Zhu, Zhenyuan and Ma, Ruicheng and Wang, Danyang},

  abstractNote = {},

  doi          = {10.1016/j.jcs.2018.05.009},

  journal      = {Journal of Cereal Science},

  number       = C,

  volume       = 82,

  place        = {United States},

  year         = {2018},

  month        = {7}

}

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https://doi.org/10.1016/j.jcs.2018.05.009

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Title: Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt

Citation Formats

A simple and rapid method for the permethylation of carbohydrates journal, August 1984

Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley journal, October 2014

The impact of germination time on the some selected parameters through malting process journal, January 2017

Amylose and β-Glucan Content of New Waxy Barleys journal, June 2005

Structure, chain conformation and antitumor activity of a novel polysaccharide from Lentinus edodes journal, December 2010

Analysis of oligosaccharides in beer using MALDI-TOF-MS journal, October 2012

Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination journal, May 2016

Molecular Mechanism in α -Glucosidase and Glucoamylase journal, January 1997

Starch Degradation journal, June 2005

Composition and molecular structure of polysaccharides released from barley endosperm cell walls by sequential extraction with water, malt enzymes, and alkali journal, September 2008

Infra-red spectra of carbohydrates. Part I. Some derivatives of D-glucopyranose journal, January 1954

Seed dormancy and germination journal, September 2017

Structural characterization and inhibition on α- d -glucosidase activity of non-starch polysaccharides from Fagopyrum tartaricum journal, November 2016

A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts journal, January 2015

Preliminary characterization and immunostimulatory activity of a novel functional polysaccharide from Astragalus residue fermented by Paecilomyces sinensis journal, January 2017

Study on antidiabetic activity of wheat and barley starch using asymmetrical flow field-flow fractionation coupled with multiangle light scattering journal, May 2014

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Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties journal, March 2008

ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt journal, January 2017

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A simple and rapid method for the permethylation of carbohydrates
journal, August 1984

Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley
journal, October 2014

The impact of germination time on the some selected parameters through malting process
journal, January 2017

Amylose and β-Glucan Content of New Waxy Barleys
journal, June 2005

Structure, chain conformation and antitumor activity of a novel polysaccharide from Lentinus edodes
journal, December 2010

Analysis of oligosaccharides in beer using MALDI-TOF-MS
journal, October 2012

Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination
journal, May 2016

Molecular Mechanism in α -Glucosidase and Glucoamylase
journal, January 1997

Starch Degradation
journal, June 2005

Composition and molecular structure of polysaccharides released from barley endosperm cell walls by sequential extraction with water, malt enzymes, and alkali
journal, September 2008

Infra-red spectra of carbohydrates. Part I. Some derivatives of D-glucopyranose
journal, January 1954

Seed dormancy and germination
journal, September 2017

Structural characterization and inhibition on α- d -glucosidase activity of non-starch polysaccharides from Fagopyrum tartaricum
journal, November 2016

A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts
journal, January 2015

Preliminary characterization and immunostimulatory activity of a novel functional polysaccharide from Astragalus residue fermented by Paecilomyces sinensis
journal, January 2017

Study on antidiabetic activity of wheat and barley starch using asymmetrical flow field-flow fractionation coupled with multiangle light scattering
journal, May 2014

Inhibition of α-glucosidase by polysaccharides from the fruit hull of Camellia oleifera Abel
journal, January 2015

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties
journal, March 2008

ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt
journal, January 2017

Use of an α-Glucosidase Inhibitor and the Risk of Colorectal Cancer in Patients With Diabetes: A Nationwide, Population-Based Cohort Study
journal, August 2015

Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits
journal, July 2018

Analysis of β-glucan molar mass from barley malt and brewer’s spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
journal, February 2017