Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt
- Authors:
- Publication Date:
- Sponsoring Org.:
- USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
- OSTI Identifier:
- 1529684
- Grant/Contract Number:
- 2016YFD0400803
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Journal of Cereal Science
- Additional Journal Information:
- Journal Name: Journal of Cereal Science Journal Volume: 82 Journal Issue: C; Journal ID: ISSN 0733-5210
- Publisher:
- Elsevier
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
Citation Formats
Sun, Huiqing, Song, Wenwen, Zhang, Lijuan, Yang, Xueying, Zhu, Zhenyuan, Ma, Ruicheng, and Wang, Danyang. Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt. Country unknown/Code not available: N. p., 2018.
Web. doi:10.1016/j.jcs.2018.05.009.
Sun, Huiqing, Song, Wenwen, Zhang, Lijuan, Yang, Xueying, Zhu, Zhenyuan, Ma, Ruicheng, & Wang, Danyang. Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt. Country unknown/Code not available. doi:10.1016/j.jcs.2018.05.009.
Sun, Huiqing, Song, Wenwen, Zhang, Lijuan, Yang, Xueying, Zhu, Zhenyuan, Ma, Ruicheng, and Wang, Danyang. Sun .
"Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt". Country unknown/Code not available. doi:10.1016/j.jcs.2018.05.009.
@article{osti_1529684,
title = {Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt},
author = {Sun, Huiqing and Song, Wenwen and Zhang, Lijuan and Yang, Xueying and Zhu, Zhenyuan and Ma, Ruicheng and Wang, Danyang},
abstractNote = {},
doi = {10.1016/j.jcs.2018.05.009},
journal = {Journal of Cereal Science},
number = C,
volume = 82,
place = {Country unknown/Code not available},
year = {2018},
month = {7}
}
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1016/j.jcs.2018.05.009
DOI: 10.1016/j.jcs.2018.05.009
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