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Title: Interactive effects of dietary fishmeal level and plant essential oils supplementation on European sea bass, Dicentrarchus labrax : Growth performance, nutrient utilization, and immunological response

Authors:
ORCiD logo [1];  [2];  [3];  [3]; ORCiD logo [1];  [4]
  1. BIOMIN Holding GmbHErber Campus Getzersdorf Austria
  2. RIASEARCH, UNIPESSOALLDA CAIS DA RIBEIRA DE PARDELHAS Murtosa Portugal
  3. Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR), TERMINAL DE CRUZEIROS DE LEIXÕES Matosinhos Portugal, Instituto de Ciências Biomédicas Abel Salazar (ICBAS‐UP)University of Porto Porto Portugal
  4. SPAROS Lda Olhão Portugal
Publication Date:
Sponsoring Org.:
USDOE Office of Nuclear Energy (NE), Fuel Cycle Technologies (NE-5)
OSTI Identifier:
1511499
Grant/Contract Number:  
SFRH/BD/108243/2015; IF/00197/2015
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of the World Aquaculture Society
Additional Journal Information:
Journal Name: Journal of the World Aquaculture Society; Journal ID: ISSN 0893-8849
Publisher:
Wiley-Blackwell
Country of Publication:
Country unknown/Code not available
Language:
English

Citation Formats

Gonçalves, Rui A., Serradeiro, Renata, Machado, Marina, Costas, Benjamin, Hunger, Christine, and Dias, Jorge. Interactive effects of dietary fishmeal level and plant essential oils supplementation on European sea bass, Dicentrarchus labrax : Growth performance, nutrient utilization, and immunological response. Country unknown/Code not available: N. p., 2019. Web. doi:10.1111/jwas.12616.
Gonçalves, Rui A., Serradeiro, Renata, Machado, Marina, Costas, Benjamin, Hunger, Christine, & Dias, Jorge. Interactive effects of dietary fishmeal level and plant essential oils supplementation on European sea bass, Dicentrarchus labrax : Growth performance, nutrient utilization, and immunological response. Country unknown/Code not available. doi:10.1111/jwas.12616.
Gonçalves, Rui A., Serradeiro, Renata, Machado, Marina, Costas, Benjamin, Hunger, Christine, and Dias, Jorge. Tue . "Interactive effects of dietary fishmeal level and plant essential oils supplementation on European sea bass, Dicentrarchus labrax : Growth performance, nutrient utilization, and immunological response". Country unknown/Code not available. doi:10.1111/jwas.12616.
@article{osti_1511499,
title = {Interactive effects of dietary fishmeal level and plant essential oils supplementation on European sea bass, Dicentrarchus labrax : Growth performance, nutrient utilization, and immunological response},
author = {Gonçalves, Rui A. and Serradeiro, Renata and Machado, Marina and Costas, Benjamin and Hunger, Christine and Dias, Jorge},
abstractNote = {},
doi = {10.1111/jwas.12616},
journal = {Journal of the World Aquaculture Society},
number = ,
volume = ,
place = {Country unknown/Code not available},
year = {2019},
month = {5}
}

Journal Article:
Free Publicly Available Full Text
This content will become publicly available on May 6, 2020
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