SLC1 and SLC4 Encode Partially Redundant Acyl-Coenzyme A 1-Acylglycerol-3-phosphate O -Acyltransferases of Budding Yeast
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August 2007 |
Simultaneous utilization of glucose and mannose from spent yeast cell mass for lipid production by Lipomyces starkeyi
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April 2014 |
Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes
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February 2017 |
MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets
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March 2016 |
KEGG as a reference resource for gene and protein annotation
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October 2015 |
Co-expression of glucose-6-phosphate dehydrogenase and acyl-CoA binding protein enhances lipid accumulation in the yeast Yarrowia lipolytica
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October 2017 |
Engineering Cellular Metabolism
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March 2016 |
MAFFT Multiple Sequence Alignment Software Version 7: Improvements in Performance and Usability
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January 2013 |
Compartmentation of Triacylglycerol Accumulation in Plants
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November 2011 |
Engineering Cellular Metabolism
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March 2016 |
Rapid Quantification of Yeast Lipid using Microwave-Assisted Total Lipid Extraction and HPLC-CAD
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May 2013 |
Regulation of lipid accumulation in oleaginous micro-organisms
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November 2002 |
The Impact of Plant Diseases on World Chocolate Production
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January 2001 |
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
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August 2013 |
Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid ethyl esters, an advanced biofuel, by eliminating non-essential fatty acid utilization pathways
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February 2014 |
An SHR–SCR module specifies legume cortical cell fate to enable nodulation
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December 2020 |
Systematic discovery of pseudomonad genetic factors involved in sensitivity to tailocins
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March 2021 |
Enzymes of triacylglycerol synthesis and their regulation
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March 2004 |
Effect of benzoic acid on metabolic fluxes in yeasts: A continuous-culture study on the regulation of respiration and alcoholic fermentation
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July 1992 |
Full-length transcriptome analysis of multiple organs and identification of adaptive genes and pathways in Mikania micrantha
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February 2022 |
Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes
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January 2017 |
Genome-wide analyses of alternative splicing in plants: Opportunities and challenges
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July 2008 |
Checks and balances in membrane phospholipid class and acyl chain homeostasis, the yeast perspective
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October 2013 |
Synthesis, storage and degradation of neutral lipids in yeast
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March 2007 |
Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation
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October 2009 |
Review of cocoa butter and alternative fats for use in chocolate—Part B. Analytical approaches for identification and determination
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May 1998 |
Rapid Quantification of Yeast Lipid using Microwave-Assisted Total Lipid Extraction and HPLC-CAD
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May 2013 |
Fast and accurate preparation fatty acid methyl esters by microwave-assisted derivatization in the yeast Saccharomyces cerevisiae
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journal
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May 2012 |
Effect of benzoic acid on metabolic fluxes in yeasts: A continuous-culture study on the regulation of respiration and alcoholic fermentation
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July 1992 |
The genome of Theobroma cacao
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December 2010 |
Extra virgin olive oil improved body weight and insulin sensitivity in high fat diet-induced obese LDLr−/−.Leiden mice without attenuation of steatohepatitis
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April 2021 |
Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid ethyl esters, an advanced biofuel, by eliminating non-essential fatty acid utilization pathways
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journal
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February 2014 |
The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color
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journal
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June 2013 |
CRISPR/Cas9: a molecular Swiss army knife for simultaneous introduction of multiple genetic modifications in Saccharomyces cerevisiae
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journal
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March 2015 |
DGA1 (diacylglycerol acyltransferase gene) overexpression and leucine biosynthesis significantly increase lipid accumulation in the Δsnf2 disruptant of Saccharomyces cerevisiae
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journal
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November 2007 |
Comparative genomics of biotechnologically important yeasts
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August 2016 |
Cocoa butter-like lipid production ability of non-oleaginous and oleaginous yeasts under nitrogen-limited culture conditions
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journal
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February 2017 |
Lipid composition of 30 species of yeast
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December 1976 |
Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry
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January 2009 |
Fungal and Oomycete Diseases of Tropical Tree Fruit Crops
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August 2016 |
Fast and accurate preparation fatty acid methyl esters by microwave-assisted derivatization in the yeast Saccharomyces cerevisiae
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journal
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May 2012 |
Fungal and Oomycete Diseases of Tropical Tree Fruit Crops
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journal
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August 2016 |
The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color
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journal
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June 2013 |
Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes
|
journal
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February 2017 |
Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid-derived biofuels and chemicals
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journal
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January 2014 |
Status, supply chain and processing of cocoa - A review
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journal
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August 2017 |
The genome of Theobroma cacao
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journal
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December 2010 |
DGA1 (diacylglycerol acyltransferase gene) overexpression and leucine biosynthesis significantly increase lipid accumulation in the Δsnf2 disruptant of Saccharomyces cerevisiae
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journal
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November 2007 |
Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data
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journal
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May 1998 |
CRISPR/Cas9: a molecular Swiss army knife for simultaneous introduction of multiple genetic modifications in Saccharomyces cerevisiae
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journal
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March 2015 |
Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation
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journal
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October 2009 |
Production of fatty acid-derived oleochemicals and biofuels by synthetic yeast cell factories
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journal
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May 2016 |
Checks and balances in membrane phospholipid class and acyl chain homeostasis, the yeast perspective
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journal
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October 2013 |
Status, supply chain and processing of cocoa - A review
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journal
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August 2017 |
Arabidopsis AtGPAT1 , a Member of the Membrane-Bound Glycerol-3-Phosphate Acyltransferase Gene Family, Is Essential for Tapetum Differentiation and Male Fertility
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journal
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July 2003 |
Cocoa butter-like lipid production ability of non-oleaginous and oleaginous yeasts under nitrogen-limited culture conditions
|
journal
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February 2017 |
Enzymes of triacylglycerol synthesis and their regulation
|
journal
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March 2004 |
Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid-derived biofuels and chemicals
|
journal
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January 2014 |
Arabidopsis AtGPAT1 , a Member of the Membrane-Bound Glycerol-3-Phosphate Acyltransferase Gene Family, Is Essential for Tapetum Differentiation and Male Fertility
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journal
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July 2003 |
Characterization and phylogenetic analysis of the complete mitochondrial genome of the pathogenic fungus Ilyonectria destructans
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journal
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February 2022 |
Co-expression of glucose-6-phosphate dehydrogenase and acyl-CoA binding protein enhances lipid accumulation in the yeast Yarrowia lipolytica
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journal
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October 2017 |
The Initial Step of the Glycerolipid Pathway: IDENTIFICATION OF GLYCEROL 3-PHOSPHATE/DIHYDROXYACETONE PHOSPHATE DUAL SUBSTRATE ACYLTRANSFERASES IN
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journal
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September 2001 |
Synthesis, storage and degradation of neutral lipids in yeast
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journal
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March 2007 |
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
|
journal
|
August 2013 |
SLC1 and SLC4 Encode Partially Redundant Acyl-Coenzyme A 1-Acylglycerol-3-phosphate O -Acyltransferases of Budding Yeast
|
journal
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August 2007 |