This content will become publicly available on May 1, 2020
Understanding the effects of backbone chemistry and anion type on the structure and thermal behaviors of imidazolium polyimide‐ionenes
- Authors:
-
[1];
[1];
- Department of Chemical and Biological EngineeringUniversity of Alabama Tuscaloosa AL USA
- NASA Marshall Space Flight Center Huntsville AL USA
- Publication Date:
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1510359
- Grant/Contract Number:
- DE‐SC0018181
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Polymer International
- Additional Journal Information:
- Journal Name: Polymer International; Journal ID: ISSN 0959-8103
- Publisher:
- Wiley Blackwell (John Wiley & Sons)
- Country of Publication:
- United Kingdom
- Language:
- English
Citation Formats
O'Harra, Kathryn E., Kammakakam, Irshad, Bara, Jason E., and Jackson, Enrique M. Understanding the effects of backbone chemistry and anion type on the structure and thermal behaviors of imidazolium polyimide‐ionenes. United Kingdom: N. p., 2019.
Web. doi:10.1002/pi.5825.
O'Harra, Kathryn E., Kammakakam, Irshad, Bara, Jason E., & Jackson, Enrique M. Understanding the effects of backbone chemistry and anion type on the structure and thermal behaviors of imidazolium polyimide‐ionenes. United Kingdom. doi:10.1002/pi.5825.
O'Harra, Kathryn E., Kammakakam, Irshad, Bara, Jason E., and Jackson, Enrique M. Thu .
"Understanding the effects of backbone chemistry and anion type on the structure and thermal behaviors of imidazolium polyimide‐ionenes". United Kingdom. doi:10.1002/pi.5825.
@article{osti_1510359,
title = {Understanding the effects of backbone chemistry and anion type on the structure and thermal behaviors of imidazolium polyimide‐ionenes},
author = {O'Harra, Kathryn E. and Kammakakam, Irshad and Bara, Jason E. and Jackson, Enrique M.},
abstractNote = {},
doi = {10.1002/pi.5825},
journal = {Polymer International},
number = ,
volume = ,
place = {United Kingdom},
year = {2019},
month = {5}
}
Free Publicly Available Full Text
This content will become publicly available on May 1, 2020
Publisher's Version of Record
DOI: 10.1002/pi.5825
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