Cross-linked poly(methyl vinyl ether-co-maleic acid)/poly(ethylene glycol)/nanocellulosics foams via directional freezing
Abstract
Aligned micro- and nanoporous materials have gained tremendous interest since they demonstrate great potential in organic electronics, absorbents, biomedicine and tissue engineering. Herein, cellulose nanofibrils (CNFs) and cellulose nanocrystals (CNCs) cross-linked with poly(methyl vinyl ether-co-maleic acid) (PMVEMA) and poly(ethylene glycol) (PEG) foams were prepared by both the directional and un-directional freezing techniques. Aligned three-dimensional porous structures were indicated for the directional frozen foams after lyophilization via scanning electron microscope (SEM). As a result, these highly organized structures exhibited enhanced mechanical performance properties. Particularly, for the 25% CNF foams, the compression modulus increased 60% compared with the un-directional frozen samples. These nanocellulosics-based foams could absorb up to 10-fold water of their initial weight with excellent water stability when immersed in water for more than 48 h. Overall, this study describes a novel process combining cross-linking and directional freezing which successfully fabricates naturally derived foams with anisotropic structure.
- Authors:
-
- Univ. of Tennessee, Knoxville, TN (United States)
- Univ. of Tennessee, Knoxville, TN (United States); Univ. of Tennessee Inst. of Agriculture, Knoxville, TN (United States); Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)
- Publication Date:
- Research Org.:
- Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1507844
- Grant/Contract Number:
- AC05-00OR22725
- Resource Type:
- Accepted Manuscript
- Journal Name:
- Carbohydrate Polymers
- Additional Journal Information:
- Journal Volume: 213; Journal Issue: C; Journal ID: ISSN 0144-8617
- Publisher:
- Applied Science Direct
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 37 INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY; Cellulose nanofibrils; Cellulose nanocrystals; Cross-linking; Directional freezing; Foams
Citation Formats
Liang, Luna, Huang, Chen, Hao, Naijia, and Ragauskas, Arthur J. Cross-linked poly(methyl vinyl ether-co-maleic acid)/poly(ethylene glycol)/nanocellulosics foams via directional freezing. United States: N. p., 2019.
Web. doi:10.1016/j.carbpol.2019.02.073.
Liang, Luna, Huang, Chen, Hao, Naijia, & Ragauskas, Arthur J. Cross-linked poly(methyl vinyl ether-co-maleic acid)/poly(ethylene glycol)/nanocellulosics foams via directional freezing. United States. https://doi.org/10.1016/j.carbpol.2019.02.073
Liang, Luna, Huang, Chen, Hao, Naijia, and Ragauskas, Arthur J. Fri .
"Cross-linked poly(methyl vinyl ether-co-maleic acid)/poly(ethylene glycol)/nanocellulosics foams via directional freezing". United States. https://doi.org/10.1016/j.carbpol.2019.02.073. https://www.osti.gov/servlets/purl/1507844.
@article{osti_1507844,
title = {Cross-linked poly(methyl vinyl ether-co-maleic acid)/poly(ethylene glycol)/nanocellulosics foams via directional freezing},
author = {Liang, Luna and Huang, Chen and Hao, Naijia and Ragauskas, Arthur J.},
abstractNote = {Aligned micro- and nanoporous materials have gained tremendous interest since they demonstrate great potential in organic electronics, absorbents, biomedicine and tissue engineering. Herein, cellulose nanofibrils (CNFs) and cellulose nanocrystals (CNCs) cross-linked with poly(methyl vinyl ether-co-maleic acid) (PMVEMA) and poly(ethylene glycol) (PEG) foams were prepared by both the directional and un-directional freezing techniques. Aligned three-dimensional porous structures were indicated for the directional frozen foams after lyophilization via scanning electron microscope (SEM). As a result, these highly organized structures exhibited enhanced mechanical performance properties. Particularly, for the 25% CNF foams, the compression modulus increased 60% compared with the un-directional frozen samples. These nanocellulosics-based foams could absorb up to 10-fold water of their initial weight with excellent water stability when immersed in water for more than 48 h. Overall, this study describes a novel process combining cross-linking and directional freezing which successfully fabricates naturally derived foams with anisotropic structure.},
doi = {10.1016/j.carbpol.2019.02.073},
journal = {Carbohydrate Polymers},
number = C,
volume = 213,
place = {United States},
year = {Fri Feb 22 00:00:00 EST 2019},
month = {Fri Feb 22 00:00:00 EST 2019}
}
Web of Science
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