DOE PAGES title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Fluctuant storage temperature increased the heterogeneous distributions of pH and fermentation products in large round bale silage

Abstract

Abstract In practical of silage production, variations in the fermentation parameters of silage might be attributable to changes in weather data, especially for ambient temperature. The objective of this study was to investigate how the changed temperature of outside weather condition affects distributions of pH and fermentation products in large round bale silage. The bale silages (1.22 m × 1.25 m ø; density, about 168.9 kg dry matter [DM]/m 3 ) were produced by BR6090 Combi from New Holland Agriculture, wrapped with six layers of stretch film, stored at ambient temperature (2–20°C) and constant temperature (10°C; 15°C; 25°C) for 3, 9, 15, 45 and 90 days. Compared with other silages, silage stored at 25°C had higher ( p  < 0.05) lactic acid content, lower ( p  < 0.05) pH, butyric acid content and ammonia‐nitrogen (N) ratio of total N. Fluctuant storage temperature limited lactic acid fermentation process with delayed pH decline and continuous butyric production and crude protein (CP) degradation. The differences of pH, lactic acid, propionic acid and ammonia‐N were considerably less evident in the centre of silages stored at different temperatures, and they increased towards the boundaries. The data shows that fluctuant storage temperature had undesirable effect on the fermentation quality of silage, especially for the externalmore » part of silo; relatively high and stable storage temperature for initial stage of ensiling process was necessary, but did not promote a positive response to the homogeneous distributions of pH and fermentation products in large round bale silage.« less

Authors:
 [1];  [2];  [2];  [3];  [2];  [2]; ORCiD logo [4]
  1. Sichuan Academy of Grassland Science Chengdu China, College of Grassland Science Nanjing Agricultural University Nanjing China
  2. Sichuan Academy of Grassland Science Chengdu China
  3. Grassland Institute China Agricultural University Beijing China
  4. College of Grassland Science Nanjing Agricultural University Nanjing China
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1503344
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Grassland Science
Additional Journal Information:
Journal Name: Grassland Science Journal Volume: 65 Journal Issue: 3; Journal ID: ISSN 1744-6961
Publisher:
Wiley-Blackwell
Country of Publication:
Country unknown/Code not available
Language:
English

Citation Formats

Li, Ping, Gou, Wenlong, Zhang, Yu, Yang, Fuyu, You, Minghong, Bai, Shiqie, and Shen, Yixin. Fluctuant storage temperature increased the heterogeneous distributions of pH and fermentation products in large round bale silage. Country unknown/Code not available: N. p., 2019. Web. doi:10.1111/grs.12232.
Li, Ping, Gou, Wenlong, Zhang, Yu, Yang, Fuyu, You, Minghong, Bai, Shiqie, & Shen, Yixin. Fluctuant storage temperature increased the heterogeneous distributions of pH and fermentation products in large round bale silage. Country unknown/Code not available. https://doi.org/10.1111/grs.12232
Li, Ping, Gou, Wenlong, Zhang, Yu, Yang, Fuyu, You, Minghong, Bai, Shiqie, and Shen, Yixin. Mon . "Fluctuant storage temperature increased the heterogeneous distributions of pH and fermentation products in large round bale silage". Country unknown/Code not available. https://doi.org/10.1111/grs.12232.
@article{osti_1503344,
title = {Fluctuant storage temperature increased the heterogeneous distributions of pH and fermentation products in large round bale silage},
author = {Li, Ping and Gou, Wenlong and Zhang, Yu and Yang, Fuyu and You, Minghong and Bai, Shiqie and Shen, Yixin},
abstractNote = {Abstract In practical of silage production, variations in the fermentation parameters of silage might be attributable to changes in weather data, especially for ambient temperature. The objective of this study was to investigate how the changed temperature of outside weather condition affects distributions of pH and fermentation products in large round bale silage. The bale silages (1.22 m × 1.25 m ø; density, about 168.9 kg dry matter [DM]/m 3 ) were produced by BR6090 Combi from New Holland Agriculture, wrapped with six layers of stretch film, stored at ambient temperature (2–20°C) and constant temperature (10°C; 15°C; 25°C) for 3, 9, 15, 45 and 90 days. Compared with other silages, silage stored at 25°C had higher ( p  < 0.05) lactic acid content, lower ( p  < 0.05) pH, butyric acid content and ammonia‐nitrogen (N) ratio of total N. Fluctuant storage temperature limited lactic acid fermentation process with delayed pH decline and continuous butyric production and crude protein (CP) degradation. The differences of pH, lactic acid, propionic acid and ammonia‐N were considerably less evident in the centre of silages stored at different temperatures, and they increased towards the boundaries. The data shows that fluctuant storage temperature had undesirable effect on the fermentation quality of silage, especially for the external part of silo; relatively high and stable storage temperature for initial stage of ensiling process was necessary, but did not promote a positive response to the homogeneous distributions of pH and fermentation products in large round bale silage.},
doi = {10.1111/grs.12232},
journal = {Grassland Science},
number = 3,
volume = 65,
place = {Country unknown/Code not available},
year = {Mon Mar 25 00:00:00 EDT 2019},
month = {Mon Mar 25 00:00:00 EDT 2019}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1111/grs.12232

Citation Metrics:
Cited by: 8 works
Citation information provided by
Web of Science

Save / Share:

Works referenced in this record:

Effect of compaction, delayed sealing and aerobic exposure on maize silage quality and on formation of volatile organic compounds
journal, April 2017

  • Brüning, D.; Gerlach, K.; Weiß, K.
  • Grass and Forage Science, Vol. 73, Issue 1
  • DOI: 10.1111/gfs.12288

Rate and Extent of Top Spoilage Losses in Horizontal Silos
journal, October 1993


An improved penetrometer technique for determining bale density
journal, February 2010


Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
journal, October 1991


The relationship of silage temperature with the microbiological status of the face of corn silage bunkers
journal, June 2010


Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media
journal, January 1980


The effect of temperature and Lactobacillus amylovorus and Lact. plantarum, applied at ensiling, on wheat silage
journal, March 1998


The effects of temperature on the effluent production potential of grass silage
journal, December 1997


Spatial and temporal variation of temperature and oxygen concentration inside silage stacks
journal, February 2012


Nutritive value and in situ digestibility of pearl millet hay as affected by moisture concentration and bale sampling depth
journal, April 2014


Top spoilage losses in maize silage sealed with plastic films with different permeabilities to oxygen: Top spoilage losses in maize silage
journal, September 2011


Determination of water-soluble carbohydrates in grass
journal, June 1964

  • McDonald, P.; Henderson, A. R.
  • Journal of the Science of Food and Agriculture, Vol. 15, Issue 6
  • DOI: 10.1002/jsfa.2740150609

New Oxygen Barrier Stretch Film Enhances Quality of Alfalfa Wrapped Silage
journal, January 2008


Silage fermentation and chemical composition of elephant grass inoculated with rumen strains of Streptococcus bovis
journal, June 2013

  • Ferreira, Daniele de Jesus; Lana, Rogério de Paula; Zanine, Anderson de Moura
  • Animal Feed Science and Technology, Vol. 183, Issue 1-2
  • DOI: 10.1016/j.anifeedsci.2013.04.020

Effect of regrowth interval and a microbial inoculant on the fermentation profile and dry matter recovery of guinea grass silages
journal, July 2014

  • Santos, E. M.; Pereira, O. G.; Garcia, R.
  • Journal of Dairy Science, Vol. 97, Issue 7
  • DOI: 10.3168/jds.2013-7634

Fermentation patterns of small-bale silage and haylage produced as a feed for horses
journal, June 2005


The relative impacts of wilting, chopping, compaction and air infiltration on the conservation characteristics of ensiled grass
journal, December 2007


Effect of environmental temperature and addition of molasses on the quality of Napier grass (Pennisetum Purpureum Schum.) silage
journal, April 1991

  • Yokota, H.; Okajima, T.; Ohshima, M.
  • Asian-Australasian Journal of Animal Sciences, Vol. 4, Issue 4
  • DOI: 10.5713/ajas.1991.377

The effect of oxygen concentration on changes in the microbial population, temperature and dry-matter content in grass silage
journal, June 1994