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Title: Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil

Authors:
 [1];  [2];  [1]
  1. Center for Food Safety and Applied NutritionUnited States Food and Drug Administration 5001 Campus Drive, College Park MD 20740 USA
  2. Joint Institute for Food Safety and Applied NutritionUniversity of Maryland 5145 Campus Drive, Patapsco Building, Suite 2134, College Park MD 20742 USA
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1495837
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of the American Oil Chemists Society
Additional Journal Information:
Journal Name: Journal of the American Oil Chemists Society Journal Volume: 96 Journal Issue: 5; Journal ID: ISSN 0003-021X
Publisher:
Wiley Blackwell (John Wiley & Sons)
Country of Publication:
United States
Language:
English

Citation Formats

Li, Ziyi, Kotoski, Shaun P., and Srigley, Cynthia T. Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil. United States: N. p., 2019. Web. doi:10.1002/aocs.12194.
Li, Ziyi, Kotoski, Shaun P., & Srigley, Cynthia T. Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil. United States. doi:10.1002/aocs.12194.
Li, Ziyi, Kotoski, Shaun P., and Srigley, Cynthia T. Mon . "Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil". United States. doi:10.1002/aocs.12194.
@article{osti_1495837,
title = {Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil},
author = {Li, Ziyi and Kotoski, Shaun P. and Srigley, Cynthia T.},
abstractNote = {},
doi = {10.1002/aocs.12194},
journal = {Journal of the American Oil Chemists Society},
number = 5,
volume = 96,
place = {United States},
year = {2019},
month = {2}
}

Journal Article:
Free Publicly Available Full Text
This content will become publicly available on February 22, 2020
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