Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat

Zhao, Jian; Wang, Tianze; Xie, Jianchun; Xiao, Qunfei; Cheng, Jie; Chen, Feng; Wang, Shi; Sun, Baoguo

doi:10.1016/j.foodchem.2018.07.106

Title: Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat

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Authors:

Zhao, Jian; Wang, Tianze; Xie, Jianchun; Xiao, Qunfei;

;

; Wang, Shi; Sun, Baoguo

Publication Date:: Tue Jan 01 00:00:00 EST 2019

Sponsoring Org.:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI Identifier:: 1495306

Grant/Contract Number:: 2017YFD0400106

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Food Chemistry

Additional Journal Information:: Journal Name: Food Chemistry Journal Volume: 270 Journal Issue: C; Journal ID: ISSN 0308-8146

Publisher:: Elsevier

Country of Publication:: United Kingdom

Language:: English

Citation Formats


                    Zhao, Jian, Wang, Tianze, Xie, Jianchun, Xiao, Qunfei, Cheng, Jie, Chen, Feng, Wang, Shi, and Sun, Baoguo. Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat.  United Kingdom: N. p., 2019. 
Web.  doi:10.1016/j.foodchem.2018.07.106.

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                    Zhao, Jian, Wang, Tianze, Xie, Jianchun, Xiao, Qunfei, Cheng, Jie, Chen, Feng, Wang, Shi, & Sun, Baoguo. Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat.  United Kingdom.  https://doi.org/10.1016/j.foodchem.2018.07.106

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                    Zhao, Jian, Wang, Tianze, Xie, Jianchun, Xiao, Qunfei, Cheng, Jie, Chen, Feng, Wang, Shi, and Sun, Baoguo. Tue .  
"Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat".  United Kingdom.  https://doi.org/10.1016/j.foodchem.2018.07.106.

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@article{osti_1495306,

  title        = {Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat},

  author       = {Zhao, Jian and Wang, Tianze and Xie, Jianchun and Xiao, Qunfei and Cheng, Jie and Chen, Feng and Wang, Shi and Sun, Baoguo},

  abstractNote = {},

  doi          = {10.1016/j.foodchem.2018.07.106},

  journal      = {Food Chemistry},

  number       = C,

  volume       = 270,

  place        = {United Kingdom},

  year         = {Tue Jan 01 00:00:00 EST 2019},

  month        = {Tue Jan 01 00:00:00 EST 2019}

}

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https://doi.org/10.1016/j.foodchem.2018.07.106

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