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Title: Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat

Authors:
; ; ; ; ORCiD logo; ORCiD logo; ;
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
OSTI Identifier:
1495306
Grant/Contract Number:  
2017YFD0400106
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food Chemistry
Additional Journal Information:
Journal Name: Food Chemistry Journal Volume: 270 Journal Issue: C; Journal ID: ISSN 0308-8146
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Zhao, Jian, Wang, Tianze, Xie, Jianchun, Xiao, Qunfei, Cheng, Jie, Chen, Feng, Wang, Shi, and Sun, Baoguo. Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat. United Kingdom: N. p., 2019. Web. doi:10.1016/j.foodchem.2018.07.106.
Zhao, Jian, Wang, Tianze, Xie, Jianchun, Xiao, Qunfei, Cheng, Jie, Chen, Feng, Wang, Shi, & Sun, Baoguo. Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat. United Kingdom. doi:10.1016/j.foodchem.2018.07.106.
Zhao, Jian, Wang, Tianze, Xie, Jianchun, Xiao, Qunfei, Cheng, Jie, Chen, Feng, Wang, Shi, and Sun, Baoguo. Tue . "Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat". United Kingdom. doi:10.1016/j.foodchem.2018.07.106.
@article{osti_1495306,
title = {Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat},
author = {Zhao, Jian and Wang, Tianze and Xie, Jianchun and Xiao, Qunfei and Cheng, Jie and Chen, Feng and Wang, Shi and Sun, Baoguo},
abstractNote = {},
doi = {10.1016/j.foodchem.2018.07.106},
journal = {Food Chemistry},
number = C,
volume = 270,
place = {United Kingdom},
year = {2019},
month = {1}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1016/j.foodchem.2018.07.106

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Cited by: 4 works
Citation information provided by
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