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Title: Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation

Journal Article · · DNA Research
 [1];  [1];  [1];  [2];  [3];  [1];  [4]
  1. WM&B—Laboratory of Wine Microbiology & Biotechnology, Department of Biology and Environment, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal, BioISI-Biosystems and Integrative Sciences Institute, Faculdade de Ciências, Universidade de Lisboa Campo Grande, Lisbon, Portugal
  2. Department of Bioinformatics, Wissenschaftszentrum Weihenstephan, Technische Universität München, Maximus von-Imhof-Forum 3, Freising, Germany
  3. BioISI-Biosystems and Integrative Sciences Institute, Faculdade de Ciências, Universidade de Lisboa Campo Grande, Lisbon, Portugal
  4. Department of Bioengineering, iBB - Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, Avenida Rovisco Pais, Lisbon, Portugal
+ Show Author Affiliations

Sponsoring Organization:
USDOE Office of Nuclear Energy (NE), Nuclear Fuel Cycle and Supply Chain
Grant/Contract Number:
FCT/UID/Multi/04046/2013; UID/BIO/04565/2013; SFRH/BD/122200/2016
OSTI ID:
1494972
Journal Information:
DNA Research, Journal Name: DNA Research Vol. 26 Journal Issue: 1; ISSN 1340-2838
Publisher:
Oxford University PressCopyright Statement
Country of Publication:
United Kingdom
Language:
English
Citation Metrics:
Cited by: 31 works
Citation information provided by
Web of Science

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Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact journal April 2017
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Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective journal March 2016
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The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production journal May 2016
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The High-Capacity Specific Fructose Facilitator ZrFfz1 Is Essential for the Fructophilic Behavior of Zygosaccharomyces rouxii CBS 732 T journal August 2014
Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine journal December 2013
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Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar journal March 2016
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118 journal September 2009
Not your ordinary yeast: non- Saccharomyces yeasts in wine production uncovered journal November 2013
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics journal June 2016
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