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Title: Obscurin is a semi‐flexible molecule in solution

Authors:
 [1];  [2];  [1];  [3];  [4];  [1];  [1]
  1. Department of Chemistry and BiochemistryJames Madison University Harrisonburg Virginia, 22807
  2. Department of Chemistry and BiochemistryJames Madison University Harrisonburg Virginia, 22807, Department of Physiology and Cell Biology, Wexner Medical CenterOhio State University Columbus Ohio, 43210
  3. Department of Physiology and Cell Biology, Wexner Medical CenterOhio State University Columbus Ohio, 43210
  4. Department of Mathematics and StatisticsJames Madison University Harrisonburg Virginia, 22807
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1493640
Grant/Contract Number:  
DE‐AC02‐06CH11357
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Protein Science
Additional Journal Information:
Journal Name: Protein Science Journal Volume: 28 Journal Issue: 4; Journal ID: ISSN 0961-8368
Publisher:
Wiley Blackwell (John Wiley & Sons)
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Whitley, Jacob A., Ex‐Willey, Aidan M., Marzolf, Daniel R., Ackermann, Maegen A., Tongen, Anthony L., Kokhan, Oleksandr, and Wright, Nathan T. Obscurin is a semi‐flexible molecule in solution. United Kingdom: N. p., 2019. Web. doi:10.1002/pro.3578.
Whitley, Jacob A., Ex‐Willey, Aidan M., Marzolf, Daniel R., Ackermann, Maegen A., Tongen, Anthony L., Kokhan, Oleksandr, & Wright, Nathan T. Obscurin is a semi‐flexible molecule in solution. United Kingdom. doi:10.1002/pro.3578.
Whitley, Jacob A., Ex‐Willey, Aidan M., Marzolf, Daniel R., Ackermann, Maegen A., Tongen, Anthony L., Kokhan, Oleksandr, and Wright, Nathan T. Wed . "Obscurin is a semi‐flexible molecule in solution". United Kingdom. doi:10.1002/pro.3578.
@article{osti_1493640,
title = {Obscurin is a semi‐flexible molecule in solution},
author = {Whitley, Jacob A. and Ex‐Willey, Aidan M. and Marzolf, Daniel R. and Ackermann, Maegen A. and Tongen, Anthony L. and Kokhan, Oleksandr and Wright, Nathan T.},
abstractNote = {},
doi = {10.1002/pro.3578},
journal = {Protein Science},
number = 4,
volume = 28,
place = {United Kingdom},
year = {2019},
month = {2}
}

Journal Article:
Free Publicly Available Full Text
This content will become publicly available on February 6, 2020
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