Impact of extraction parameters and concentration by nanofiltration on the recovery of phenolic compounds from Cynara cardunculus var. altilis : Assessment of antioxidant activity

Brás, Teresa; Guerreiro, Olinda; Duarte, Maria F.; Neves, Luísa A.

doi:10.1016/j.indcrop.2015.01.005

Title: Impact of extraction parameters and concentration by nanofiltration on the recovery of phenolic compounds from Cynara cardunculus var. altilis : Assessment of antioxidant activity

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Authors:

; Guerreiro, Olinda; Duarte, Maria F.; Neves, Luísa A.

Publication Date:: Fri May 01 00:00:00 EDT 2015

Sponsoring Org.:: USDOE

OSTI Identifier:: 1490130

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Industrial Crops and Products

Additional Journal Information:: Journal Name: Industrial Crops and Products Journal Volume: 67 Journal Issue: C; Journal ID: ISSN 0926-6690

Publisher:: Elsevier

Country of Publication:: Niger

Language:: English

Citation Formats


                    Brás, Teresa, Guerreiro, Olinda, Duarte, Maria F., and Neves, Luísa A. Impact of extraction parameters and concentration by nanofiltration on the recovery of phenolic compounds from Cynara cardunculus var. altilis : Assessment of antioxidant activity.  Niger: N. p., 2015. 
Web.  doi:10.1016/j.indcrop.2015.01.005.

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                    Brás, Teresa, Guerreiro, Olinda, Duarte, Maria F., & Neves, Luísa A. Impact of extraction parameters and concentration by nanofiltration on the recovery of phenolic compounds from Cynara cardunculus var. altilis : Assessment of antioxidant activity.  Niger.  https://doi.org/10.1016/j.indcrop.2015.01.005

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                    Brás, Teresa, Guerreiro, Olinda, Duarte, Maria F., and Neves, Luísa A. Fri .  
"Impact of extraction parameters and concentration by nanofiltration on the recovery of phenolic compounds from Cynara cardunculus var. altilis : Assessment of antioxidant activity".  Niger.  https://doi.org/10.1016/j.indcrop.2015.01.005.

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@article{osti_1490130,

  title        = {Impact of extraction parameters and concentration by nanofiltration on the recovery of phenolic compounds from Cynara cardunculus var. altilis : Assessment of antioxidant activity},

  author       = {Brás, Teresa and Guerreiro, Olinda and Duarte, Maria F. and Neves, Luísa A.},

  abstractNote = {},

  doi          = {10.1016/j.indcrop.2015.01.005},

  journal      = {Industrial Crops and Products},

  number       = C,

  volume       = 67,

  place        = {Niger},

  year         = {Fri May 01 00:00:00 EDT 2015},

  month        = {Fri May 01 00:00:00 EDT 2015}

}

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https://doi.org/10.1016/j.indcrop.2015.01.005

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