Molecular monitoring of disinfection efficacy of E. coli O157:H7 in bottled purified drinking water by quantitative PCR with a novel dye

Cao, Yifang; Zhou, Donggen; Li, Rong; Yu, Yigang; Xiao, Xinglong; Zhou, Ailian; Liu, Dongmei; Li, Xiaofeng

doi:10.1111/jfpp.13875

Title: Molecular monitoring of disinfection efficacy of E. coli O157:H7 in bottled purified drinking water by quantitative PCR with a novel dye

Journal Article · 09 January 2019 · Journal of Food Processing and Preservation

DOI: https://doi.org/10.1111/jfpp.13875 · OSTI ID:1490129

Cao, Yifang ^[1]; Zhou, Donggen ^[2]; Li, Rong ^[3]; Yu, Yigang ^[1];

^[1]; Zhou, Ailian ^[1]; Liu, Dongmei ^[1]; Li, Xiaofeng ^[4]

College of Food Science and Engineering South China University of Technology Guangzhou China
Ningbo International Travel Healthcare Center Ningbo China
Zhongshan Entry‐Exit Inspection and Quarantine Bureau Zhongshan China
State Key Laboratory of Pulp and Paper Engineering South China University of Technology Guangzhou China

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Sponsoring Organization:: USDOE

OSTI ID:: 1490129

Journal Information:: Journal of Food Processing and Preservation, Journal Name: Journal of Food Processing and Preservation Journal Issue: 2 Vol. 43; ISSN 0145-8892

Publisher:: Hindawi Publishing CorporationCopyright Statement

Country of Publication:: United States

Language:: English

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