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The role of redox balances in the anaerobic fermentation of xylose by yeasts
- Bruinenberg, Peter M.; Bot, Peter H. M.; Dijken, Johannes P.
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European Journal of Applied Microbiology and Biotechnology, Vol. 18, Issue 5
https://doi.org/10.1007/BF00500493
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Exploring xylose metabolism in Spathaspora species: XYL1.2 from Spathaspora passalidarum as the key for efficient anaerobic xylose fermentation in metabolic engineered Saccharomyces cerevisiae
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Transcriptional profiling reveals molecular basis and novel genetic targets for improved resistance to multiple fermentation inhibitors in Saccharomyces cerevisiae
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