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Title: Corn Stover Harvest, Tillage, and Cover Crop Effects on Soil Health Indicators

Abstract

Monitoring soil health indicators (SHI) will help ensure that corn (Zea mays L.) stover harvest is sustainable. This study examines SHI changes after 5 yr of growing continuous corn with either chisel plow or no-tillage practices and harvesting 0, ~35, or ~60% of the stover. Two no-tillage treatments with a cereal rye (Secale cereale L.) cover crop and stover harvest rates of ~35 or ~60% were evaluated. All eight treatments were replicated four times in a randomized complete block design at an 11-ha site in Boone County, IA. Soil samples were collected following grain and stover harvest from 0- to 5- and 5- to 15-cm depth increments. Particulate organic matter C (POM-C) decreased when stover was removed or the soil was chisel plowed. No-till with 0% stover removal had 10 mg g–1 POM-C in the 0- to 5-cm soil layer, which was 1.9-fold higher than in other treatments. Potentially mineralizable N (PMN) was greater under cover crop treatments. Average PMN values were 56.9 and 45.5 µg g–1 PMN for no-till with cereal rye at 0- to 5- and 5- to 15-cm depths, respectively, compared with 17.5 and -3.7 µg g–1 PMN for the same no-till treatments without cereal rye. Othermore » soil properties did not respond to increasing levels of stover removal. At this location and at the studied removal rates, 5 yr of harvesting corn stover did not decrease soil health, but POM-C data suggest that changes may be occurring. Long-term monitoring should continue to assess corn stover harvest sustainability.« less

Authors:
 [1];  [1];  [1];  [1];  [2]
  1. USDA-ARS National Lab. for Agriculture and the Environment, Ames, IA (United States)
  2. Iowa State Univ., Ames, IA (United States). Dept. of Agricultural and Biosystems Engineering
Publication Date:
Research Org.:
USDA-ARS National Lab. for Agriculture and the Environment, Ames, IA (United States)
Sponsoring Org.:
USDOE; United States Dept. of Agriculture (USDA); USDOE Office of Energy Efficiency and Renewable Energy (EERE), Transportation Office. Bioenergy Technologies Office
OSTI Identifier:
1483360
Alternate Identifier(s):
OSTI ID: 1836090
Report Number(s):
DOE-ANTARES-07088-19
Journal ID: ISSN 0361-5995
Grant/Contract Number:  
SC0014664; EE0007088
Resource Type:
Accepted Manuscript
Journal Name:
Soil Science Society of America Journal
Additional Journal Information:
Journal Volume: 82; Journal Issue: 4; Journal ID: ISSN 0361-5995
Publisher:
Alliance of Crop, Soil, and Environmental Science Societies
Country of Publication:
United States
Language:
English
Subject:
54 ENVIRONMENTAL SCIENCES

Citation Formats

Obrycki, John F., Karlen, Douglas L., Cambardella, Cynthia A., Kovar, John L., and Birrell, Stuart J. Corn Stover Harvest, Tillage, and Cover Crop Effects on Soil Health Indicators. United States: N. p., 2018. Web. doi:10.2136/sssaj2017.12.0415.
Obrycki, John F., Karlen, Douglas L., Cambardella, Cynthia A., Kovar, John L., & Birrell, Stuart J. Corn Stover Harvest, Tillage, and Cover Crop Effects on Soil Health Indicators. United States. https://doi.org/10.2136/sssaj2017.12.0415
Obrycki, John F., Karlen, Douglas L., Cambardella, Cynthia A., Kovar, John L., and Birrell, Stuart J. Thu . "Corn Stover Harvest, Tillage, and Cover Crop Effects on Soil Health Indicators". United States. https://doi.org/10.2136/sssaj2017.12.0415. https://www.osti.gov/servlets/purl/1483360.
@article{osti_1483360,
title = {Corn Stover Harvest, Tillage, and Cover Crop Effects on Soil Health Indicators},
author = {Obrycki, John F. and Karlen, Douglas L. and Cambardella, Cynthia A. and Kovar, John L. and Birrell, Stuart J.},
abstractNote = {Monitoring soil health indicators (SHI) will help ensure that corn (Zea mays L.) stover harvest is sustainable. This study examines SHI changes after 5 yr of growing continuous corn with either chisel plow or no-tillage practices and harvesting 0, ~35, or ~60% of the stover. Two no-tillage treatments with a cereal rye (Secale cereale L.) cover crop and stover harvest rates of ~35 or ~60% were evaluated. All eight treatments were replicated four times in a randomized complete block design at an 11-ha site in Boone County, IA. Soil samples were collected following grain and stover harvest from 0- to 5- and 5- to 15-cm depth increments. Particulate organic matter C (POM-C) decreased when stover was removed or the soil was chisel plowed. No-till with 0% stover removal had 10 mg g–1 POM-C in the 0- to 5-cm soil layer, which was 1.9-fold higher than in other treatments. Potentially mineralizable N (PMN) was greater under cover crop treatments. Average PMN values were 56.9 and 45.5 µg g–1 PMN for no-till with cereal rye at 0- to 5- and 5- to 15-cm depths, respectively, compared with 17.5 and -3.7 µg g–1 PMN for the same no-till treatments without cereal rye. Other soil properties did not respond to increasing levels of stover removal. At this location and at the studied removal rates, 5 yr of harvesting corn stover did not decrease soil health, but POM-C data suggest that changes may be occurring. Long-term monitoring should continue to assess corn stover harvest sustainability.},
doi = {10.2136/sssaj2017.12.0415},
journal = {Soil Science Society of America Journal},
number = 4,
volume = 82,
place = {United States},
year = {Thu Aug 02 00:00:00 EDT 2018},
month = {Thu Aug 02 00:00:00 EDT 2018}
}

Journal Article:
Free Publicly Available Full Text
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Cited by: 13 works
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Figures / Tables:

Fig. 1 Fig. 1: Plot layout and numbers for all studied tillage, cover crop, and stover removal treatments within the larger field design. Plots 420 and 422 were 780 m2; all other plots were 1040.5 m2.

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Works referencing / citing this record:

Improved soil biological health increases corn grain yield in N fertilized systems across the Corn Belt
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Figures/Tables have been extracted from DOE-funded journal article accepted manuscripts.