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Title: Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation: XXXX

Authors:
ORCiD logo [1] ;  [2] ;  [1] ;  [1] ;  [1]
  1. College of Food Science and Engineering, Ocean University of China, Qingdao China
  2. Qingdao Women and Children Hospital, Qingdao China
Publication Date:
Grant/Contract Number:
2017YYSP003; ZR2017MD006
Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Biochemistry
Additional Journal Information:
Journal Name: Journal of Food Biochemistry; Journal ID: ISSN 0145-8884
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
Country of Publication:
United States
Language:
English
OSTI Identifier:
1482261

Fu, Xiaodan, Li, Rong, Zhang, Tan, Li, Meng, and Mou, Haijin. Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation: XXXX. United States: N. p., Web. doi:10.1111/jfbc.12715.
Fu, Xiaodan, Li, Rong, Zhang, Tan, Li, Meng, & Mou, Haijin. Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation: XXXX. United States. doi:10.1111/jfbc.12715.
Fu, Xiaodan, Li, Rong, Zhang, Tan, Li, Meng, and Mou, Haijin. 2018. "Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation: XXXX". United States. doi:10.1111/jfbc.12715.
@article{osti_1482261,
title = {Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation: XXXX},
author = {Fu, Xiaodan and Li, Rong and Zhang, Tan and Li, Meng and Mou, Haijin},
abstractNote = {},
doi = {10.1111/jfbc.12715},
journal = {Journal of Food Biochemistry},
number = ,
volume = ,
place = {United States},
year = {2018},
month = {11}
}

Works referenced in this record:

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