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Title: Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation: XXXX

Authors:
ORCiD logo [1];  [2];  [1];  [1];  [1]
  1. College of Food Science and Engineering, Ocean University of China, Qingdao China
  2. Qingdao Women and Children Hospital, Qingdao China
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
OSTI Identifier:
1482261
Grant/Contract Number:  
2017YYSP003; ZR2017MD006
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Biochemistry
Additional Journal Information:
Journal Name: Journal of Food Biochemistry Journal Volume: 43 Journal Issue: 2; Journal ID: ISSN 0145-8884
Publisher:
Wiley-Blackwell
Country of Publication:
United States
Language:
English

Citation Formats

Fu, Xiaodan, Li, Rong, Zhang, Tan, Li, Meng, and Mou, Haijin. Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation: XXXX. United States: N. p., 2018. Web. doi:10.1111/jfbc.12715.
Fu, Xiaodan, Li, Rong, Zhang, Tan, Li, Meng, & Mou, Haijin. Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation: XXXX. United States. doi:10.1111/jfbc.12715.
Fu, Xiaodan, Li, Rong, Zhang, Tan, Li, Meng, and Mou, Haijin. Wed . "Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation: XXXX". United States. doi:10.1111/jfbc.12715.
@article{osti_1482261,
title = {Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation: XXXX},
author = {Fu, Xiaodan and Li, Rong and Zhang, Tan and Li, Meng and Mou, Haijin},
abstractNote = {},
doi = {10.1111/jfbc.12715},
journal = {Journal of Food Biochemistry},
number = 2,
volume = 43,
place = {United States},
year = {2018},
month = {11}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1111/jfbc.12715

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Cited by: 1 work
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