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Title: Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation

Journal Article · · Journal of Food Biochemistry
DOI: https://doi.org/10.1111/jfbc.12715 · OSTI ID:1482261
ORCiD logo [1];  [2];  [1];  [1];  [1]
  1. College of Food Science and Engineering Ocean University of China Qingdao China
  2. Qingdao Women and Children Hospital Qingdao China

Not Available

Sponsoring Organization:
USDOE
OSTI ID:
1482261
Journal Information:
Journal of Food Biochemistry, Journal Name: Journal of Food Biochemistry Journal Issue: 2 Vol. 43; ISSN 0145-8884
Publisher:
Hindawi Publishing CorporationCopyright Statement
Country of Publication:
United States
Language:
English

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