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Title: Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese

Authors:
 [1] ;  [2] ;  [3] ;  [4] ; ORCiD logo [1]
  1. Instituto de Investigação e Tecnologias Agrárias e do Ambiente (IITAA), Universidade dos Açores, Angra do Heroísmo Portugal
  2. Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Oeiras Portugal
  3. Teagasc Moorepark Food Research Centre, Fermoy Cork Ireland, APC Microbiome Institute, University College Cork, Cork Ireland
  4. APC Microbiome Institute, University College Cork, Cork Ireland
Publication Date:
Grant/Contract Number:
PTDC/AGR-ALI/104385/2008
Type:
Publisher's Accepted Manuscript
Journal Name:
Letters in Applied Microbiology
Additional Journal Information:
Journal Name: Letters in Applied Microbiology Journal Volume: 67 Journal Issue: 6; Journal ID: ISSN 0266-8254
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE Office of Nuclear Energy (NE), Fuel Cycle Technologies (NE-5)
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1482260

Domingos-Lopes, M. F. P., Lamosa, P., Stanton, C., Ross, R. P., and Silva, C. C. G.. Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese. United Kingdom: N. p., Web. doi:10.1111/lam.13073.
Domingos-Lopes, M. F. P., Lamosa, P., Stanton, C., Ross, R. P., & Silva, C. C. G.. Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese. United Kingdom. doi:10.1111/lam.13073.
Domingos-Lopes, M. F. P., Lamosa, P., Stanton, C., Ross, R. P., and Silva, C. C. G.. 2018. "Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese". United Kingdom. doi:10.1111/lam.13073.
@article{osti_1482260,
title = {Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese},
author = {Domingos-Lopes, M. F. P. and Lamosa, P. and Stanton, C. and Ross, R. P. and Silva, C. C. G.},
abstractNote = {},
doi = {10.1111/lam.13073},
journal = {Letters in Applied Microbiology},
number = 6,
volume = 67,
place = {United Kingdom},
year = {2018},
month = {10}
}

Works referenced in this record:

Colorimetric Method for Determination of Sugars and Related Substances
journal, March 1956
  • DuBois, Michel.; Gilles, K. A.; Hamilton, J. K.
  • Analytical Chemistry, Vol. 28, Issue 3, p. 350-356
  • DOI: 10.1021/ac60111a017