Effective reduction of antinutritional factors in soybean meal by acetic acid-catalyzed processing

Huang, Lu; Xu, Yong

doi:10.1111/jfpp.13775

Title: Effective reduction of antinutritional factors in soybean meal by acetic acid-catalyzed processing

Journal Article · 20 October 2018 · Journal of Food Processing and Preservation

DOI: https://doi.org/10.1111/jfpp.13775 · OSTI ID:1479565

^[1]; Xu, Yong ^[1]

Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing China, College of Chemical Engineering, Nanjing Forestry University, Nanjing China, Jiangsu Province Key Laboratory of Green Biomass-based Fuels and Chemicals, Nanjing China

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Sponsoring Organization:: USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)

OSTI ID:: 1479565

Journal Information:: Journal of Food Processing and Preservation, Journal Name: Journal of Food Processing and Preservation; ISSN 0145-8892

Publisher:: Wiley-BlackwellCopyright Statement

Country of Publication:: United States

Language:: English

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