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Title: Effective reduction of antinutritional factors in soybean meal by acetic acid-catalyzed processing

Authors:
ORCiD logo [1];  [1]
  1. Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing China, College of Chemical Engineering, Nanjing Forestry University, Nanjing China, Jiangsu Province Key Laboratory of Green Biomass-based Fuels and Chemicals, Nanjing China
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
OSTI Identifier:
1479565
Grant/Contract Number:  
2017YFD0601001
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Processing and Preservation
Additional Journal Information:
Journal Name: Journal of Food Processing and Preservation; Journal ID: ISSN 0145-8892
Publisher:
Wiley-Blackwell
Country of Publication:
United States
Language:
English

Citation Formats

Huang, Lu, and Xu, Yong. Effective reduction of antinutritional factors in soybean meal by acetic acid-catalyzed processing. United States: N. p., 2018. Web. doi:10.1111/jfpp.13775.
Huang, Lu, & Xu, Yong. Effective reduction of antinutritional factors in soybean meal by acetic acid-catalyzed processing. United States. doi:10.1111/jfpp.13775.
Huang, Lu, and Xu, Yong. Sun . "Effective reduction of antinutritional factors in soybean meal by acetic acid-catalyzed processing". United States. doi:10.1111/jfpp.13775.
@article{osti_1479565,
title = {Effective reduction of antinutritional factors in soybean meal by acetic acid-catalyzed processing},
author = {Huang, Lu and Xu, Yong},
abstractNote = {},
doi = {10.1111/jfpp.13775},
journal = {Journal of Food Processing and Preservation},
number = ,
volume = ,
place = {United States},
year = {2018},
month = {10}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1111/jfpp.13775

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