skip to main content
DOE PAGES title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Shelf-life prediction of strawberry at different temperatures during storage using kinetic analysis and model development

Authors:
ORCiD logo [1];  [2];  [3];  [3];  [3]
  1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou China, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana Illinois
  2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou China
  3. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou China, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou China
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
OSTI Identifier:
1474186
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Processing and Preservation
Additional Journal Information:
Journal Name: Journal of Food Processing and Preservation Journal Volume: 42 Journal Issue: 8; Journal ID: ISSN 0145-8892
Publisher:
Wiley-Blackwell
Country of Publication:
United States
Language:
English

Citation Formats

Wang, Wenjun, Hu, Weixin, Ding, Tian, Ye, Xingqian, and Liu, Donghong. Shelf-life prediction of strawberry at different temperatures during storage using kinetic analysis and model development. United States: N. p., 2018. Web. doi:10.1111/jfpp.13693.
Wang, Wenjun, Hu, Weixin, Ding, Tian, Ye, Xingqian, & Liu, Donghong. Shelf-life prediction of strawberry at different temperatures during storage using kinetic analysis and model development. United States. doi:10.1111/jfpp.13693.
Wang, Wenjun, Hu, Weixin, Ding, Tian, Ye, Xingqian, and Liu, Donghong. Thu . "Shelf-life prediction of strawberry at different temperatures during storage using kinetic analysis and model development". United States. doi:10.1111/jfpp.13693.
@article{osti_1474186,
title = {Shelf-life prediction of strawberry at different temperatures during storage using kinetic analysis and model development},
author = {Wang, Wenjun and Hu, Weixin and Ding, Tian and Ye, Xingqian and Liu, Donghong},
abstractNote = {},
doi = {10.1111/jfpp.13693},
journal = {Journal of Food Processing and Preservation},
number = 8,
volume = 42,
place = {United States},
year = {2018},
month = {9}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1111/jfpp.13693

Save / Share:

Works referenced in this record:

Monitoring and modelling of headspace-gas concentration changes for shelf life control of a glass packaged perishable food
journal, March 2014

  • Kim, Hae Jin; Kim, So Jung; An, Duck Soon
  • LWT - Food Science and Technology, Vol. 55, Issue 2
  • DOI: 10.1016/j.lwt.2013.10.018

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage
journal, September 2008


Controlling Temperature and Water Loss to Maintain Ascorbic Acid Levels in Strawberries During Postharvest Handling
journal, November 1998


Predictive model for the growth kinetics of Listeria monocytogenes in raw pork meat as a function of temperature
journal, October 2014


Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry
journal, July 2016

  • Dermesonlouoglou, Efimia K.; Giannakourou, Maria; Taoukis, Petros S.
  • Food and Bioproducts Processing, Vol. 99
  • DOI: 10.1016/j.fbp.2016.05.006

Modeling the effect of temperature on growth of Salmonella in chicken
journal, June 2007

  • Juneja, Vijay K.; Valenzuela Melendres, Martin; Huang, Lihan
  • Food Microbiology, Vol. 24, Issue 4
  • DOI: 10.1016/j.fm.2006.08.004

Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C
journal, May 2014

  • Martiñon, Mauricio E.; Moreira, Rosana G.; Castell-Perez, M. Elena
  • LWT - Food Science and Technology, Vol. 56, Issue 2
  • DOI: 10.1016/j.lwt.2013.11.043

Plasticized Starch-Based Coatings To Improve Strawberry ( Fragaria × Ananassa ) Quality and Stability
journal, September 1998

  • García, María A.; Martino, Miriam N.; Zaritzky, Noemí E.
  • Journal of Agricultural and Food Chemistry, Vol. 46, Issue 9
  • DOI: 10.1021/jf980014c

Validation of predictive models describing the growth of Listeria monocytogenes
journal, February 1999


Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction
journal, September 2007


Optimization of conditions for extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) by response surface methodology
journal, October 2008

  • Wang, Lingzhao; Yang, Bao; Du, Xiuqiao
  • Innovative Food Science & Emerging Technologies, Vol. 9, Issue 4
  • DOI: 10.1016/j.ifset.2008.03.001

Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditions
journal, May 2010


Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices
journal, April 2015

  • Benítez, S.; Achaerandio, I.; Pujolà, M.
  • LWT - Food Science and Technology, Vol. 61, Issue 1
  • DOI: 10.1016/j.lwt.2014.11.036

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
journal, November 1999

  • Kalt, Wilhelmina; Forney, Charles F.; Martin, Antonio
  • Journal of Agricultural and Food Chemistry, Vol. 47, Issue 11
  • DOI: 10.1021/jf990266t

Characterization and Inactivation by Thermal and Pressure Processing of Strawberry (Fragaria Ananassa) Polyphenol Oxidase: a Kinetic Study
journal, February 2006


Kinetic study on the thermal and pressure degradation of anthocyanins in strawberries
journal, November 2010


Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature
journal, April 1993

  • Wijtes, T.; McClure, P. J.; Zwietering, M. H.
  • International Journal of Food Microbiology, Vol. 18, Issue 2
  • DOI: 10.1016/0168-1605(93)90218-6

Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest
journal, April 2010


Indices for performance evaluation of predictive models in food microbiology
journal, November 1996


Cell wall Degrading Enzymes and the Softening of Senescent Strawberry Fruit
journal, November 1976


A modified Gompertz model to predict microbial inactivation under time-varying temperature conditions
journal, September 2006


Kinetic Modeling of Food Quality: A Critical Review
journal, January 2008


A dynamic approach to predicting bacterial growth in food
journal, November 1994


Colorimetric Method for Determination of Sugars and Related Substances
journal, March 1956

  • DuBois, Michel.; Gilles, K. A.; Hamilton, J. K.
  • Analytical Chemistry, Vol. 28, Issue 3, p. 350-356
  • DOI: 10.1021/ac60111a017

Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage
journal, November 2003


Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging
journal, May 2008

  • Caner, Cengiz; Aday, Mehmet Seckin; Demir, Muharrem
  • European Food Research and Technology, Vol. 227, Issue 6
  • DOI: 10.1007/s00217-008-0881-3

Effect of osmotic dehydration and vacuum impregnation on respiration rate of cut strawberries
journal, December 2006

  • Castelló, M. L.; Fito, P. J.; Chiralt, A.
  • LWT - Food Science and Technology, Vol. 39, Issue 10
  • DOI: 10.1016/j.lwt.2005.07.001

Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meat
journal, October 2000


Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries
journal, December 2008


Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage
journal, June 2011

  • Kerch, Garry; Sabovics, Martins; Kruma, Zanda
  • European Food Research and Technology, Vol. 233, Issue 2
  • DOI: 10.1007/s00217-011-1525-6