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Title: Shelf-life prediction of strawberry at different temperatures during storage using kinetic analysis and model development

Authors:
ORCiD logo [1] ;  [2] ;  [3] ;  [3] ;  [3]
  1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou China, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana Illinois
  2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou China
  3. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou China, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou China
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Processing and Preservation
Additional Journal Information:
Journal Name: Journal of Food Processing and Preservation Journal Volume: 42 Journal Issue: 8; Journal ID: ISSN 0145-8892
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
Country of Publication:
United States
Language:
English
OSTI Identifier:
1474186

Wang, Wenjun, Hu, Weixin, Ding, Tian, Ye, Xingqian, and Liu, Donghong. Shelf-life prediction of strawberry at different temperatures during storage using kinetic analysis and model development. United States: N. p., Web. doi:10.1111/jfpp.13693.
Wang, Wenjun, Hu, Weixin, Ding, Tian, Ye, Xingqian, & Liu, Donghong. Shelf-life prediction of strawberry at different temperatures during storage using kinetic analysis and model development. United States. doi:10.1111/jfpp.13693.
Wang, Wenjun, Hu, Weixin, Ding, Tian, Ye, Xingqian, and Liu, Donghong. 2018. "Shelf-life prediction of strawberry at different temperatures during storage using kinetic analysis and model development". United States. doi:10.1111/jfpp.13693.
@article{osti_1474186,
title = {Shelf-life prediction of strawberry at different temperatures during storage using kinetic analysis and model development},
author = {Wang, Wenjun and Hu, Weixin and Ding, Tian and Ye, Xingqian and Liu, Donghong},
abstractNote = {},
doi = {10.1111/jfpp.13693},
journal = {Journal of Food Processing and Preservation},
number = 8,
volume = 42,
place = {United States},
year = {2018},
month = {9}
}

Works referenced in this record:

Colorimetric Method for Determination of Sugars and Related Substances
journal, March 1956
  • DuBois, Michel.; Gilles, K. A.; Hamilton, J. K.
  • Analytical Chemistry, Vol. 28, Issue 3, p. 350-356
  • DOI: 10.1021/ac60111a017