Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers

doi:10.1002/jsfa.9273

Title: Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers

Authors:

^[1]; He, Xiaofang ^[1]; Ma, Bingbing ^[1]; Zhang, Lin ^[1]; Li, Jiaolong ^[1]; Jiang, Yun ^[2]; Zhou, Guanghong ^[1]; Gao, Feng ^[1]

College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing P. R. China
Ginling College, Nanjing Normal University, Nanjing P. R. China

Publication Date:: 2018-09-24

Sponsoring Org.:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI Identifier:: 1472193

Grant/Contract Number:: 2018YFD0500400

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Journal of the Science of Food and Agriculture

Additional Journal Information:: Journal Name: Journal of the Science of Food and Agriculture Journal Volume: 99 Journal Issue: 3; Journal ID: ISSN 0022-5142

Publisher:: Wiley Blackwell (John Wiley & Sons)

Country of Publication:: United Kingdom

Language:: English

Citation Formats


                    Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, and Gao, Feng. Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers.  United Kingdom: N. p., 2018. 
        Web.  doi:10.1002/jsfa.9273.

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                    Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, & Gao, Feng. Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers.  United Kingdom.  doi:10.1002/jsfa.9273.

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                    Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, and Gao, Feng. Mon .  
        "Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers".  United Kingdom.  doi:10.1002/jsfa.9273.

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@article{osti_1472193,

  title        = {Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers},

  author       = {Lu, Zhuang and He, Xiaofang and Ma, Bingbing and Zhang, Lin and Li, Jiaolong and Jiang, Yun and Zhou, Guanghong and Gao, Feng},

  abstractNote = {},

  doi          = {10.1002/jsfa.9273},

  journal      = {Journal of the Science of Food and Agriculture},

  number       = 3,

  volume       = 99,

  place        = {United Kingdom},

  year         = {2018},

  month        = {9}

}

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DOI: 10.1002/jsfa.9273

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Cited by: 6 works

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Title: Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers

Citation Formats

Tertiary butyl hydroperoxide induced oxidative damage in mice erythrocytes: Protection by taurine journal, April 2012

Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism journal, December 2017

Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat journal, October 2012

Reference methods for the assessment of physical characteristics of meat journal, August 1998

Effects of N-Acetylcysteine/Deferoxamine, Taurine and RC-3095 on Respiratory Chain Complexes and Creatine Kinase Activities in Rat Brain After Sepsis journal, November 2009

Physiological actions of taurine journal, January 1992

Effects of Taurine on Glutathione Peroxidase, Glutathione Reductase and Reduced Glutathione Levels in Rats journal, March 2011

Nrf2:INrf2 (Keap1) signaling in oxidative stress journal, November 2009

Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens: Effects of dietary carnosine on meat quality in broilers journal, March 2017

Muscle Growth and Poultry Meat Quality Issues journal, December 2011

Erratum to "Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality" (Poult. Sci. 88:2033-2041) journal, November 2009

Water-Holding Capacity in Chicken Breast Muscle is Enhanced by Pyruvate and Reduced by Creatine Supplements journal, March 2004

Rigor mortis development at elevated temperatures induces pale exudative turkey meat characteristics journal, January 1998

Ajoene, a Stable Garlic By-Product, Has an Antioxidant Effect through Nrf2-Mediated Glutamate-Cysteine Ligase Induction in HepG2 Cells and Primary Hepatocytes journal, May 2010

Hydrogen Peroxide-Induced Change in Meat Quality of the Breast Muscle of Broilers Is Mediated by ROS Generation, Apoptosis, and Autophagy in the NF-κB Signal Pathway journal, May 2017

Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers journal, May 2009

Mechanisms of Phenytoin-Induced Toxicity in Freshly Isolated Rat Hepatocytes and the Protective Effects of Taurine and/or Melatonin: MECHANISMS OF PHENYTOIN INDUCED HEPATOTOXICITY journal, December 2013

Effects of ascorbic acid and α -lipoic acid on performance and meat quality of broilers subjected to heat stress journal, December 2012

Dietary enzymatically treated Artemisia annua L. improves meat quality, antioxidant capacity and energy status of breast muscle in heat-stressed broilers journal, March 2018

A method for early determination of meat ultimate pH journal, February 2004

Pse-Like Syndrome in Breast Muscle of Domestic Turkeys: a Review journal, January 1998

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals journal, June 2016

Serum metabolomics study of nutrient metabolic variations in chronic heat-stressed broilers journal, March 2018

Mitochondria influence postmortem metabolism and pH in an in vitro model journal, December 2015

Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions: Heat Stress and Meat Qualities journal, August 2013

Taurine Chloramine Activates Nrf2, Increases HO-1 Expression and Protects Cells from Death Caused by Hydrogen Peroxide journal, January 2009

Mitochondrial free radical generation, oxidative stress, and aging11This article is dedicated to the memory of our dear friend, colleague, and mentor Lars Ernster (1920–1998), in gratitude for all he gave to us. journal, August 2000

Acute heat stress stimulates mitochondrial superoxide production in broiler skeletal muscle, possibly via downregulation of uncoupling protein content journal, July 2006

Effects of dietary betaine on growth performance, fat deposition and serum lipids in broilers subjected to chronic heat stress: Betaine Effects on Heat-stressed Broilers journal, March 2015

The physiological and pathophysiological roles of taurine in adipose tissue in relation to obesity journal, October 2017

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method journal, December 2001

Superoxide activates mitochondrial uncoupling proteins journal, January 2002

Effect of Chronic Heat Exposure on Fat Deposition and Meat Quality in Two Genetic Types of Chicken journal, June 2007

Differences in Susceptibility to Heat Stress along the Chicken Intestine and the Protective Effects of Galacto-Oligosaccharides journal, September 2015

Role of dietary zinc in heat-stressed poultry: A review journal, September 2009

Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine content journal, August 2014

Tertiary butyl hydroperoxide induced oxidative damage in mice erythrocytes: Protection by taurine
journal, April 2012

Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism
journal, December 2017

Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat
journal, October 2012

Reference methods for the assessment of physical characteristics of meat
journal, August 1998

Effects of N-Acetylcysteine/Deferoxamine, Taurine and RC-3095 on Respiratory Chain Complexes and Creatine Kinase Activities in Rat Brain After Sepsis
journal, November 2009

Physiological actions of taurine
journal, January 1992

Effects of Taurine on Glutathione Peroxidase, Glutathione Reductase and Reduced Glutathione Levels in Rats
journal, March 2011

Nrf2:INrf2 (Keap1) signaling in oxidative stress
journal, November 2009

Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens: Effects of dietary carnosine on meat quality in broilers
journal, March 2017

Muscle Growth and Poultry Meat Quality Issues
journal, December 2011

Erratum to "Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality" (Poult. Sci. 88:2033-2041)
journal, November 2009

Water-Holding Capacity in Chicken Breast Muscle is Enhanced by Pyruvate and Reduced by Creatine Supplements
journal, March 2004

Rigor mortis development at elevated temperatures induces pale exudative turkey meat characteristics
journal, January 1998

Ajoene, a Stable Garlic By-Product, Has an Antioxidant Effect through Nrf2-Mediated Glutamate-Cysteine Ligase Induction in HepG2 Cells and Primary Hepatocytes
journal, May 2010

Hydrogen Peroxide-Induced Change in Meat Quality of the Breast Muscle of Broilers Is Mediated by ROS Generation, Apoptosis, and Autophagy in the NF-κB Signal Pathway
journal, May 2017

Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers
journal, May 2009

Mechanisms of Phenytoin-Induced Toxicity in Freshly Isolated Rat Hepatocytes and the Protective Effects of Taurine and/or Melatonin: MECHANISMS OF PHENYTOIN INDUCED HEPATOTOXICITY
journal, December 2013

Effects of ascorbic acid and α -lipoic acid on performance and meat quality of broilers subjected to heat stress
journal, December 2012

Dietary enzymatically treated Artemisia annua L. improves meat quality, antioxidant capacity and energy status of breast muscle in heat-stressed broilers
journal, March 2018

A method for early determination of meat ultimate pH
journal, February 2004

Pse-Like Syndrome in Breast Muscle of Domestic Turkeys: a Review
journal, January 1998

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals
journal, June 2016

Serum metabolomics study of nutrient metabolic variations in chronic heat-stressed broilers
journal, March 2018

Mitochondria influence postmortem metabolism and pH in an in vitro model
journal, December 2015

Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions: Heat Stress and Meat Qualities
journal, August 2013

Taurine Chloramine Activates Nrf2, Increases HO-1 Expression and Protects Cells from Death Caused by Hydrogen Peroxide
journal, January 2009

Mitochondrial free radical generation, oxidative stress, and aging11This article is dedicated to the memory of our dear friend, colleague, and mentor Lars Ernster (1920–1998), in gratitude for all he gave to us.
journal, August 2000

Acute heat stress stimulates mitochondrial superoxide production in broiler skeletal muscle, possibly via downregulation of uncoupling protein content
journal, July 2006

Effects of dietary betaine on growth performance, fat deposition and serum lipids in broilers subjected to chronic heat stress: Betaine Effects on Heat-stressed Broilers
journal, March 2015

The physiological and pathophysiological roles of taurine in adipose tissue in relation to obesity
journal, October 2017

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method
journal, December 2001

Superoxide activates mitochondrial uncoupling proteins
journal, January 2002

Effect of Chronic Heat Exposure on Fat Deposition and Meat Quality in Two Genetic Types of Chicken
journal, June 2007

Differences in Susceptibility to Heat Stress along the Chicken Intestine and the Protective Effects of Galacto-Oligosaccharides
journal, September 2015

Role of dietary zinc in heat-stressed poultry: A review
journal, September 2009

Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine content
journal, August 2014