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Title: Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers

Authors:
ORCiD logo [1];  [1];  [1];  [1];  [1];  [2];  [1];  [1]
  1. College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing P. R. China
  2. Ginling College, Nanjing Normal University, Nanjing P. R. China
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
OSTI Identifier:
1472193
Grant/Contract Number:  
2018YFD0500400
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of the Science of Food and Agriculture
Additional Journal Information:
Journal Name: Journal of the Science of Food and Agriculture Journal Volume: 99 Journal Issue: 3; Journal ID: ISSN 0022-5142
Publisher:
Wiley Blackwell (John Wiley & Sons)
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, and Gao, Feng. Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers. United Kingdom: N. p., 2018. Web. doi:10.1002/jsfa.9273.
Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, & Gao, Feng. Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers. United Kingdom. doi:10.1002/jsfa.9273.
Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, and Gao, Feng. Mon . "Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers". United Kingdom. doi:10.1002/jsfa.9273.
@article{osti_1472193,
title = {Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers},
author = {Lu, Zhuang and He, Xiaofang and Ma, Bingbing and Zhang, Lin and Li, Jiaolong and Jiang, Yun and Zhou, Guanghong and Gao, Feng},
abstractNote = {},
doi = {10.1002/jsfa.9273},
journal = {Journal of the Science of Food and Agriculture},
number = 3,
volume = 99,
place = {United Kingdom},
year = {2018},
month = {9}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1002/jsfa.9273

Citation Metrics:
Cited by: 6 works
Citation information provided by
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