Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers

doi:10.1002/jsfa.9273

Title: Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers

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Authors:

^[1]; He, Xiaofang ^[1]; Ma, Bingbing ^[1]; Zhang, Lin ^[1]; Li, Jiaolong ^[1]; Jiang, Yun ^[2]; Zhou, Guanghong ^[1]; Gao, Feng ^[1]

College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing P. R. China
Ginling College, Nanjing Normal University, Nanjing P. R. China

Publication Date:: 2018-09-24

Sponsoring Org.:: USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)

OSTI Identifier:: 1472193

Grant/Contract Number:: 2018YFD0500400

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Journal of the Science of Food and Agriculture

Additional Journal Information:: Journal Name: Journal of the Science of Food and Agriculture Journal Volume: 99 Journal Issue: 3; Journal ID: ISSN 0022-5142

Publisher:: Wiley Blackwell (John Wiley & Sons)

Country of Publication:: United Kingdom

Language:: English

Citation Formats


                    Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, and Gao, Feng. Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers.  United Kingdom: N. p., 2018. 
        Web.  doi:10.1002/jsfa.9273.

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                    Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, & Gao, Feng. Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers.  United Kingdom.  doi:10.1002/jsfa.9273.

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                    Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, and Gao, Feng. Mon .  
        "Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers".  United Kingdom.  doi:10.1002/jsfa.9273.

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@article{osti_1472193,

  title        = {Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers},

  author       = {Lu, Zhuang and He, Xiaofang and Ma, Bingbing and Zhang, Lin and Li, Jiaolong and Jiang, Yun and Zhou, Guanghong and Gao, Feng},

  abstractNote = {},

  doi          = {10.1002/jsfa.9273},

  journal      = {Journal of the Science of Food and Agriculture},

  number       = 3,

  volume       = 99,

  place        = {United Kingdom},

  year         = {2018},

  month        = {9}

}

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DOI: 10.1002/jsfa.9273

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