Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers
- Authors:
-
- College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing P. R. China
- Ginling College, Nanjing Normal University, Nanjing P. R. China
- Publication Date:
- Sponsoring Org.:
- USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
- OSTI Identifier:
- 1472193
- Grant/Contract Number:
- 2018YFD0500400
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Journal of the Science of Food and Agriculture
- Additional Journal Information:
- Journal Name: Journal of the Science of Food and Agriculture Journal Volume: 99 Journal Issue: 3; Journal ID: ISSN 0022-5142
- Publisher:
- Wiley Blackwell (John Wiley & Sons)
- Country of Publication:
- United Kingdom
- Language:
- English
Citation Formats
Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, and Gao, Feng. Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers. United Kingdom: N. p., 2018.
Web. doi:10.1002/jsfa.9273.
Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, & Gao, Feng. Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers. United Kingdom. doi:10.1002/jsfa.9273.
Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, and Gao, Feng. Mon .
"Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers". United Kingdom. doi:10.1002/jsfa.9273.
@article{osti_1472193,
title = {Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack: Taurine supplementation improves breast meat quality in chronic heat-stressed broilers},
author = {Lu, Zhuang and He, Xiaofang and Ma, Bingbing and Zhang, Lin and Li, Jiaolong and Jiang, Yun and Zhou, Guanghong and Gao, Feng},
abstractNote = {},
doi = {10.1002/jsfa.9273},
journal = {Journal of the Science of Food and Agriculture},
number = 3,
volume = 99,
place = {United Kingdom},
year = {2018},
month = {9}
}
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1002/jsfa.9273
DOI: 10.1002/jsfa.9273
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Cited by: 6 works
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