skip to main content
DOE PAGES title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy

Authors:
ORCiD logo [1];  [1];  [1];  [2]
  1. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing China, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing China
  2. College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing China
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
OSTI Identifier:
1472154
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Process Engineering
Additional Journal Information:
Journal Name: Journal of Food Process Engineering Journal Volume: 41 Journal Issue: 7; Journal ID: ISSN 0145-8876
Publisher:
Wiley-Blackwell
Country of Publication:
United States
Language:
English

Citation Formats

Shen, Fei, Zhang, Bin, Cao, Chongjiang, and Jiang, Xuesong. On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy. United States: N. p., 2018. Web. doi:10.1111/jfpe.12866.
Shen, Fei, Zhang, Bin, Cao, Chongjiang, & Jiang, Xuesong. On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy. United States. doi:10.1111/jfpe.12866.
Shen, Fei, Zhang, Bin, Cao, Chongjiang, and Jiang, Xuesong. Mon . "On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy". United States. doi:10.1111/jfpe.12866.
@article{osti_1472154,
title = {On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy},
author = {Shen, Fei and Zhang, Bin and Cao, Chongjiang and Jiang, Xuesong},
abstractNote = {},
doi = {10.1111/jfpe.12866},
journal = {Journal of Food Process Engineering},
number = 7,
volume = 41,
place = {United States},
year = {2018},
month = {9}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1111/jfpe.12866

Citation Metrics:
Cited by: 1 work
Citation information provided by
Web of Science

Save / Share:

Works referenced in this record:

Variables selection methods in near-infrared spectroscopy
journal, May 2010


Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage
journal, September 2008


Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage
journal, June 2015


Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems
journal, March 2017


Classification of vinegar samples based on near infrared spectroscopy combined with wavelength selection
journal, January 2011

  • Fan, Wei; Li, Hongdong; Shan, Yang
  • Analytical Methods, Vol. 3, Issue 8
  • DOI: 10.1039/c1ay05101f

Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy
journal, December 2014

  • Travers, Sylvia; Bertelsen, Marianne G.; Petersen, Karen K.
  • LWT - Food Science and Technology, Vol. 59, Issue 2
  • DOI: 10.1016/j.lwt.2014.04.048

Non-destructive characterization and quality control of intact strawberries based on NIR spectral data
journal, May 2012

  • Sánchez, María-Teresa; De la Haba, M. José; Benítez-López, Miriam
  • Journal of Food Engineering, Vol. 110, Issue 1
  • DOI: 10.1016/j.jfoodeng.2011.12.003

Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS–NIR spectroscopy
journal, March 2014


Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration
journal, August 2009


Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries
journal, June 2006


Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy
journal, April 2018


An innovative technique for extending shelf life of strawberry: Ultrasound
journal, July 2013

  • Aday, Mehmet Seçkin; Temizkan, Riza; Büyükcan, Mehmet Burak
  • LWT - Food Science and Technology, Vol. 52, Issue 2
  • DOI: 10.1016/j.lwt.2012.09.013

Cultivar and Harvest date Effects on Flavor and Other Quality Attributes of California Strawberries
journal, February 2005


Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine
journal, June 2016


Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging
journal, March 2013


Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums
journal, August 2010


Non-destructive Analysis of Soluble Sugar Components in Strawberry Fruits Using Near-infrared Spectroscopy [近赤外分光法によるイチゴ果実糖組成の非破壊測定]
journal, January 2009

  • Nishizawa, Takashi; Mori, Yuko; Fukushima, Shinya
  • Nippon Shokuhin Kagaku Kogaku Kaishi, Vol. 56, Issue 4
  • DOI: 10.3136/nskkk.56.229

Quantitative prediction of post storage ‘Hayward’ kiwifruit attributes using at harvest Vis-NIR spectroscopy
journal, June 2017


On-line application of near infrared (NIR) spectroscopy in food production
journal, December 2015

  • Porep, Jan U.; Kammerer, Dietmar R.; Carle, Reinhold
  • Trends in Food Science & Technology, Vol. 46, Issue 2
  • DOI: 10.1016/j.tifs.2015.10.002

A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques
journal, November 2017


The use of statistical software in food science and technology: Advantages, limitations and misuses
journal, September 2015

  • Nunes, Cleiton Antônio; Alvarenga, Verônica Ortiz; de Souza Sant'Ana, Anderson
  • Food Research International, Vol. 75
  • DOI: 10.1016/j.foodres.2015.06.011

Separation of data on the training and test set for modelling: a case study for modelling of five colour properties of a white pigment
journal, February 2003

  • Rajer-Kanduč, Karmen; Zupan, Jure; Majcen, Nineta
  • Chemometrics and Intelligent Laboratory Systems, Vol. 65, Issue 2
  • DOI: 10.1016/S0169-7439(02)00110-7

Rapid analysis of Radix puerariae by near-infrared spectroscopy
journal, March 2009


SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology
journal, September 2018