On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy

doi:10.1111/jfpe.12866

Title: On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy

Authors:

^[1]; Zhang, Bin ^[1]; Cao, Chongjiang ^[1]; Jiang, Xuesong ^[2]

College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing China, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing China
College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing China

Publication Date:: 2018-09-17

Sponsoring Org.:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI Identifier:: 1472154

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Journal of Food Process Engineering

Additional Journal Information:: Journal Name: Journal of Food Process Engineering Journal Volume: 41 Journal Issue: 7; Journal ID: ISSN 0145-8876

Publisher:: Wiley-Blackwell

Country of Publication:: United States

Language:: English

Citation Formats


                    Shen, Fei, Zhang, Bin, Cao, Chongjiang, and Jiang, Xuesong. On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy.  United States: N. p., 2018. 
        Web.  doi:10.1111/jfpe.12866.

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                    Shen, Fei, Zhang, Bin, Cao, Chongjiang, & Jiang, Xuesong. On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy.  United States.  doi:10.1111/jfpe.12866.

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                    Shen, Fei, Zhang, Bin, Cao, Chongjiang, and Jiang, Xuesong. Mon .  
        "On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy".  United States.  doi:10.1111/jfpe.12866.

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@article{osti_1472154,

  title        = {On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy},

  author       = {Shen, Fei and Zhang, Bin and Cao, Chongjiang and Jiang, Xuesong},

  abstractNote = {},

  doi          = {10.1111/jfpe.12866},

  journal      = {Journal of Food Process Engineering},

  number       = 7,

  volume       = 41,

  place        = {United States},

  year         = {2018},

  month        = {9}

}

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DOI: 10.1111/jfpe.12866

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Title: On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy

Citation Formats

Effect of fruit moving speed on predicting soluble solids content of ‘Cuiguan’ pears (Pomaceae pyrifolia Nakai cv. Cuiguan) using PLS and LS-SVM regression journal, January 2009

Variables selection methods in near-infrared spectroscopy journal, May 2010

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage journal, September 2008

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry journal, August 2014

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage journal, June 2015

Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems journal, March 2017

Classification of vinegar samples based on near infrared spectroscopy combined with wavelength selection journal, January 2011

Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy journal, December 2014

Non-destructive characterization and quality control of intact strawberries based on NIR spectral data journal, May 2012

Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS–NIR spectroscopy journal, March 2014

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration journal, August 2009

Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries journal, June 2006

Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries journal, June 2017

Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy journal, April 2018

An innovative technique for extending shelf life of strawberry: Ultrasound journal, July 2013

Cultivar and Harvest date Effects on Flavor and Other Quality Attributes of California Strawberries journal, February 2005

Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine journal, June 2016

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging journal, March 2013

Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums journal, August 2010

Non-destructive Analysis of Soluble Sugar Components in Strawberry Fruits Using Near-infrared Spectroscopy [近赤外分光法によるイチゴ果実糖組成の非破壊測定] journal, January 2009

Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy journal, February 2016

Quantitative prediction of post storage ‘Hayward’ kiwifruit attributes using at harvest Vis-NIR spectroscopy journal, June 2017

On-line application of near infrared (NIR) spectroscopy in food production journal, December 2015

A feasibility study on quantitative analysis of glucose and fructose in lotus root powder by FT-NIR spectroscopy and chemometrics journal, July 2012

Quality assessment and discrimination of intact white and red grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy journal, March 2018

Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad) journal, January 2017

A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques journal, November 2017

The use of statistical software in food science and technology: Advantages, limitations and misuses journal, September 2015

Separation of data on the training and test set for modelling: a case study for modelling of five colour properties of a white pigment journal, February 2003

Rapid analysis of Radix puerariae by near-infrared spectroscopy journal, March 2009

SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology journal, September 2018

Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear ( Pyrus communis L.) using portable vis–NIR spectroscopy journal, July 2017

Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes: Testing of optical analyses directly at stores in mass distribution channel journal, November 2017

Effect of fruit moving speed on predicting soluble solids content of ‘Cuiguan’ pears (Pomaceae pyrifolia Nakai cv. Cuiguan) using PLS and LS-SVM regression
journal, January 2009

Variables selection methods in near-infrared spectroscopy
journal, May 2010

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage
journal, September 2008

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry
journal, August 2014

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage
journal, June 2015

Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems
journal, March 2017

Classification of vinegar samples based on near infrared spectroscopy combined with wavelength selection
journal, January 2011

Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy
journal, December 2014

Non-destructive characterization and quality control of intact strawberries based on NIR spectral data
journal, May 2012

Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS–NIR spectroscopy
journal, March 2014

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration
journal, August 2009

Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries
journal, June 2006

Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries
journal, June 2017

Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy
journal, April 2018

An innovative technique for extending shelf life of strawberry: Ultrasound
journal, July 2013

Cultivar and Harvest date Effects on Flavor and Other Quality Attributes of California Strawberries
journal, February 2005

Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine
journal, June 2016

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging
journal, March 2013

Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums
journal, August 2010

Non-destructive Analysis of Soluble Sugar Components in Strawberry Fruits Using Near-infrared Spectroscopy [近赤外分光法によるイチゴ果実糖組成の非破壊測定]
journal, January 2009

Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy
journal, February 2016

Quantitative prediction of post storage ‘Hayward’ kiwifruit attributes using at harvest Vis-NIR spectroscopy
journal, June 2017

On-line application of near infrared (NIR) spectroscopy in food production
journal, December 2015

A feasibility study on quantitative analysis of glucose and fructose in lotus root powder by FT-NIR spectroscopy and chemometrics
journal, July 2012

Quality assessment and discrimination of intact white and red grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy
journal, March 2018

Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)
journal, January 2017

A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques
journal, November 2017

The use of statistical software in food science and technology: Advantages, limitations and misuses
journal, September 2015

Separation of data on the training and test set for modelling: a case study for modelling of five colour properties of a white pigment
journal, February 2003

Rapid analysis of Radix puerariae by near-infrared spectroscopy
journal, March 2009

SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology
journal, September 2018

Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear ( Pyrus communis L.) using portable vis–NIR spectroscopy
journal, July 2017

Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes: Testing of optical analyses directly at stores in mass distribution channel
journal, November 2017