On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy
- Authors:
-
- College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing China, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing China
- College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing China
- Publication Date:
- Sponsoring Org.:
- USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
- OSTI Identifier:
- 1472154
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Journal of Food Process Engineering
- Additional Journal Information:
- Journal Name: Journal of Food Process Engineering Journal Volume: 41 Journal Issue: 7; Journal ID: ISSN 0145-8876
- Publisher:
- Wiley-Blackwell
- Country of Publication:
- United States
- Language:
- English
Citation Formats
Shen, Fei, Zhang, Bin, Cao, Chongjiang, and Jiang, Xuesong. On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy. United States: N. p., 2018.
Web. doi:10.1111/jfpe.12866.
Shen, Fei, Zhang, Bin, Cao, Chongjiang, & Jiang, Xuesong. On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy. United States. doi:10.1111/jfpe.12866.
Shen, Fei, Zhang, Bin, Cao, Chongjiang, and Jiang, Xuesong. Mon .
"On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy". United States. doi:10.1111/jfpe.12866.
@article{osti_1472154,
title = {On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy},
author = {Shen, Fei and Zhang, Bin and Cao, Chongjiang and Jiang, Xuesong},
abstractNote = {},
doi = {10.1111/jfpe.12866},
journal = {Journal of Food Process Engineering},
number = 7,
volume = 41,
place = {United States},
year = {2018},
month = {9}
}
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1111/jfpe.12866
DOI: 10.1111/jfpe.12866
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Cited by: 1 work
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