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Title: On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy

Authors:
ORCiD logo [1];  [1];  [1];  [2]
  1. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing China, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing China
  2. College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing China
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
OSTI Identifier:
1472154
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Process Engineering
Additional Journal Information:
Journal Name: Journal of Food Process Engineering Journal Volume: 41 Journal Issue: 7; Journal ID: ISSN 0145-8876
Publisher:
Wiley-Blackwell
Country of Publication:
United States
Language:
English

Citation Formats

Shen, Fei, Zhang, Bin, Cao, Chongjiang, and Jiang, Xuesong. On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy. United States: N. p., 2018. Web. doi:10.1111/jfpe.12866.
Shen, Fei, Zhang, Bin, Cao, Chongjiang, & Jiang, Xuesong. On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy. United States. doi:10.1111/jfpe.12866.
Shen, Fei, Zhang, Bin, Cao, Chongjiang, and Jiang, Xuesong. Mon . "On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy". United States. doi:10.1111/jfpe.12866.
@article{osti_1472154,
title = {On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy},
author = {Shen, Fei and Zhang, Bin and Cao, Chongjiang and Jiang, Xuesong},
abstractNote = {},
doi = {10.1111/jfpe.12866},
journal = {Journal of Food Process Engineering},
number = 7,
volume = 41,
place = {United States},
year = {2018},
month = {9}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1111/jfpe.12866

Citation Metrics:
Cited by: 1 work
Citation information provided by
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