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Title: Effect of Alcohol Structure on the Kinetics of Etherification and Dehydration over Tungstated Zirconia

ORCiD logo [1];  [2]; ORCiD logo [2]; ORCiD logo [1]
  1. Energy Biosciences Institute, University of California, Berkeley CA 94720 USA, Department of Chemical and Biomolecular Engineering, University of California, Berkeley CA 94720 USA
  2. Energy Biosciences Institute, University of California, Berkeley CA 94720 USA, Department of Chemistry, University of California, Berkeley CA 94720 USA
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Journal Name: ChemSusChem Journal Volume: 11 Journal Issue: 18; Journal ID: ISSN 1864-5631
Wiley Blackwell (John Wiley & Sons)
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Rorrer, Julie, Pindi, Suresh, Toste, F. Dean, and Bell, Alexis T. Effect of Alcohol Structure on the Kinetics of Etherification and Dehydration over Tungstated Zirconia. Germany: N. p., 2018. Web. doi:10.1002/cssc.201801067.
Rorrer, Julie, Pindi, Suresh, Toste, F. Dean, & Bell, Alexis T. Effect of Alcohol Structure on the Kinetics of Etherification and Dehydration over Tungstated Zirconia. Germany. doi:10.1002/cssc.201801067.
Rorrer, Julie, Pindi, Suresh, Toste, F. Dean, and Bell, Alexis T. Thu . "Effect of Alcohol Structure on the Kinetics of Etherification and Dehydration over Tungstated Zirconia". Germany. doi:10.1002/cssc.201801067.
title = {Effect of Alcohol Structure on the Kinetics of Etherification and Dehydration over Tungstated Zirconia},
author = {Rorrer, Julie and Pindi, Suresh and Toste, F. Dean and Bell, Alexis T.},
abstractNote = {},
doi = {10.1002/cssc.201801067},
journal = {ChemSusChem},
number = 18,
volume = 11,
place = {Germany},
year = {2018},
month = {8}

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DOI: 10.1002/cssc.201801067

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