Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food

Mossoba, Magdi M.; Srigley, Cynthia Tyburczy; Farris, Samantha; Kramer, John K. G.; Chirtel, Stuart; Rader, Jeanne

doi:10.1007/s11746-014-2521-3

Title: Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food

Authors:

Mossoba, Magdi M. ^[1]; Srigley, Cynthia Tyburczy ^[1]; Farris, Samantha ^[1]; Kramer, John K. G. ^[2]; Chirtel, Stuart ^[3]; Rader, Jeanne ^[1]

, Office of Regulatory Science, Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN), 20740 College Park MD USA
Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph ON Canada
Office of Analytics and Outreach, FDA, CFSAN, 20740 College Park MD USA

Publication Date:: Tue Aug 12 00:00:00 EDT 2014

Sponsoring Org.:: USDOE

OSTI Identifier:: 1464541

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Journal of the American Oil Chemists Society

Additional Journal Information:: Journal Name: Journal of the American Oil Chemists Society Journal Volume: 91 Journal Issue: 10; Journal ID: ISSN 0003-021X

Publisher:: Wiley Blackwell (John Wiley & Sons)

Country of Publication:: United States

Language:: English

Citation Formats


                    Mossoba, Magdi M., Srigley, Cynthia Tyburczy, Farris, Samantha, Kramer, John K. G., Chirtel, Stuart, and Rader, Jeanne. Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food.  United States: N. p., 2014. 
Web.  doi:10.1007/s11746-014-2521-3.

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                    Mossoba, Magdi M., Srigley, Cynthia Tyburczy, Farris, Samantha, Kramer, John K. G., Chirtel, Stuart, & Rader, Jeanne. Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food.  United States.  https://doi.org/10.1007/s11746-014-2521-3

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                    Mossoba, Magdi M., Srigley, Cynthia Tyburczy, Farris, Samantha, Kramer, John K. G., Chirtel, Stuart, and Rader, Jeanne. Tue .  
"Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food".  United States.  https://doi.org/10.1007/s11746-014-2521-3.

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@article{osti_1464541,

  title        = {Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food},

  author       = {Mossoba, Magdi M. and Srigley, Cynthia Tyburczy and Farris, Samantha and Kramer, John K. G. and Chirtel, Stuart and Rader, Jeanne},

  abstractNote = {},

  doi          = {10.1007/s11746-014-2521-3},

  journal      = {Journal of the American Oil Chemists Society},

  number       = 10,

  volume       = 91,

  place        = {United States},

  year         = {Tue Aug 12 00:00:00 EDT 2014},

  month        = {Tue Aug 12 00:00:00 EDT 2014}

}

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https://doi.org/10.1007/s11746-014-2521-3

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Cited by: 15 works

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Title: Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food

Citation Formats

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Review of Methods for Preparation and Gas Chromatographic Separation of trans and cis Reference Fatty Acids journal, September 2009

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Identification of Minor C18 Triene and Conjugated Diene Isomers in Hydrogenated Soybean Oil and Margarine by GC-MI-FT-IR Spectroscopy journal, August 1991

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Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation journal, January 2008

Application of a Novel, Heated, Nine-Reflection ATR Crystal and a Portable FTIR Spectrometer to the Rapid Determination of Total Trans Fat journal, September 2011

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Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography journal, March 2004

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Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column journal, January 2011

Evaluation of gas chromatographic methods for the determination of trans fat journal, June 2007

Preparation, chromatographic separation and relative retention times of cis/trans heptadecaenoic (17:1) fatty acids journal, December 2008

Statistical Methods for Assessing Agreement Between two Methods of Clinical Measurement journal, February 1986

Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat journal, April 2012

Trans fatty acids: Implications for health, analytical methods, incidence in edible fats and intake journal, January 1995

Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples journal, April 2012

Silver ion solid-phase extraction chromatography for the analysis of trans fatty acids
journal, February 2014

Review of Methods for Preparation and Gas Chromatographic Separation of trans and cis Reference Fatty Acids
journal, September 2009

Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils
journal, April 2011

Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance
journal, April 2007

Trans Fat Labeling and Levels in U.S. Foods: Assessment of Gas Chromatographic and Infrared Spectroscopic Techniques for Regulatory Compliance
journal, September 2009

Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure
journal, August 2009

Interference of Saturated Fats in the Determination of Low Levels of trans Fats (below 0.5%) by Infrared Spectroscopy
journal, January 2007

Identification of Minor C18 Triene and Conjugated Diene Isomers in Hydrogenated Soybean Oil and Margarine by GC-MI-FT-IR Spectroscopy
journal, August 1991

Measurement in Medicine: The Analysis of Method Comparison Studies
journal, September 1983

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Regulatory Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A Collaborative Study
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Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography
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journal, January 2011

Evaluation of gas chromatographic methods for the determination of trans fat
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Preparation, chromatographic separation and relative retention times of cis/trans heptadecaenoic (17:1) fatty acids
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Trans fatty acids: Implications for health, analytical methods, incidence in edible fats and intake
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