Effects of cornstarch on the gel properties of black bean protein isolate

Xu, Xiu‐Ying; Cao, Yong; Zhang, Hao; Yaqoob, Sanabil; Zheng, Ming‐Zhu; Wu, Yu‐Zhu; Zhao, Cheng‐Bin; Liu, Jing‐Sheng

doi:10.1111/jtxs.12353

Title: Effects of cornstarch on the gel properties of black bean protein isolate

Authors:

Xu, Xiu‐Ying ^[1]; Cao, Yong ^[1]; Zhang, Hao ^[1]; Yaqoob, Sanabil ^[1]; Zheng, Ming‐Zhu ^[1]; Wu, Yu‐Zhu ^[1];

^[1]; Liu, Jing‐Sheng ^[1]

College of Food Science and Engineering, National Engineering Laboratory for Wheat and Corn Deep Processing Jilin Agricultural University Changchun People's Republic of China

Publication Date:: 2018-08-05

Sponsoring Org.:: USDOE

OSTI Identifier:: 1463185

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Journal of texture studies

Additional Journal Information:: Journal Name: Journal of texture studies Journal Volume: 49 Journal Issue: 5; Journal ID: ISSN 0022-4901

Publisher:: Wiley-Blackwell

Country of Publication:: FAO

Language:: English

Citation Formats


                    Xu, Xiu‐Ying, Cao, Yong, Zhang, Hao, Yaqoob, Sanabil, Zheng, Ming‐Zhu, Wu, Yu‐Zhu, Zhao, Cheng‐Bin, and Liu, Jing‐Sheng. Effects of cornstarch on the gel properties of black bean protein isolate.  FAO: N. p., 2018. 
Web.  doi:10.1111/jtxs.12353.

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                    Xu, Xiu‐Ying, Cao, Yong, Zhang, Hao, Yaqoob, Sanabil, Zheng, Ming‐Zhu, Wu, Yu‐Zhu, Zhao, Cheng‐Bin, & Liu, Jing‐Sheng. Effects of cornstarch on the gel properties of black bean protein isolate.  FAO.  https://doi.org/10.1111/jtxs.12353

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                    Xu, Xiu‐Ying, Cao, Yong, Zhang, Hao, Yaqoob, Sanabil, Zheng, Ming‐Zhu, Wu, Yu‐Zhu, Zhao, Cheng‐Bin, and Liu, Jing‐Sheng. Sun .  
"Effects of cornstarch on the gel properties of black bean protein isolate".  FAO.  https://doi.org/10.1111/jtxs.12353.

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@article{osti_1463185,

  title        = {Effects of cornstarch on the gel properties of black bean protein isolate},

  author       = {Xu, Xiu‐Ying and Cao, Yong and Zhang, Hao and Yaqoob, Sanabil and Zheng, Ming‐Zhu and Wu, Yu‐Zhu and Zhao, Cheng‐Bin and Liu, Jing‐Sheng},

  abstractNote = {},

  doi          = {10.1111/jtxs.12353},

  journal      = {Journal of texture studies},

  number       = 5,

  volume       = 49,

  place        = {FAO},

  year         = {2018},

  month        = {8}

}

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Title: Effects of cornstarch on the gel properties of black bean protein isolate

Citation Formats

Changes in antioxidant and antiinflammatory activity of black bean ( Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion journal, July 2016

Protein Recovery from Rainbow Trout ( Oncorhynchus mykiss ) Processing Byproducts via Isoelectric Solubilization/Precipitation and Its Gelation Properties As Affected by Functional Additives journal, October 2007

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Effect of calcium chloride on the structure and in vitro hydrolysis of heat induced whey protein and wheat starch composite gels journal, December 2014

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Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties journal, January 2017

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Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity journal, January 2015

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Rheology of heated mixed whey protein isolate/cross-linked waxy maize starch dispersions journal, September 2004

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Effect of heating temperature, pH, concentration and starch/whey protein ratio on the viscoelastic properties of corn starch/whey protein mixed gels journal, January 2001

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Impact of mixed-linkage (1→3, 1→4) β-glucans on physical properties of acid-set skim milk gels
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journal, January 2015

Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products
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Macromolecular Interactions During Gelatinisation and Retrogradation in Starch-Whey Systems as Studied by Rapid Visco-Analyser
journal, November 2006

Rheology of heated mixed whey protein isolate/cross-linked waxy maize starch dispersions
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journal, June 2015

Effect of heating temperature, pH, concentration and starch/whey protein ratio on the viscoelastic properties of corn starch/whey protein mixed gels
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Effects of heat treatment and glucono-δ-lactone-induced acidification on characteristics of soy protein isolate
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Influence of κ-carrageenan on the thermal gelation of salt-soluble meat proteins
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Effect of Modified Tapioca Starch on the Stability of fish Mince gels Subjected to Multiple Freeze-Thawing: Effect of Modified Tapioca Starch on fish Mince gels
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Effects of ultrasound on the structure and physical properties of black bean protein isolates
journal, August 2014

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