Effects of cornstarch on the gel properties of black bean protein isolate
- Authors:
-
- College of Food Science and Engineering, National Engineering Laboratory for Wheat and Corn Deep Processing Jilin Agricultural University Changchun People's Republic of China
- Publication Date:
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1463185
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Journal of texture studies
- Additional Journal Information:
- Journal Name: Journal of texture studies Journal Volume: 49 Journal Issue: 5; Journal ID: ISSN 0022-4901
- Publisher:
- Wiley-Blackwell
- Country of Publication:
- FAO
- Language:
- English
Citation Formats
Xu, Xiu‐Ying, Cao, Yong, Zhang, Hao, Yaqoob, Sanabil, Zheng, Ming‐Zhu, Wu, Yu‐Zhu, Zhao, Cheng‐Bin, and Liu, Jing‐Sheng. Effects of cornstarch on the gel properties of black bean protein isolate. FAO: N. p., 2018.
Web. doi:10.1111/jtxs.12353.
Xu, Xiu‐Ying, Cao, Yong, Zhang, Hao, Yaqoob, Sanabil, Zheng, Ming‐Zhu, Wu, Yu‐Zhu, Zhao, Cheng‐Bin, & Liu, Jing‐Sheng. Effects of cornstarch on the gel properties of black bean protein isolate. FAO. https://doi.org/10.1111/jtxs.12353
Xu, Xiu‐Ying, Cao, Yong, Zhang, Hao, Yaqoob, Sanabil, Zheng, Ming‐Zhu, Wu, Yu‐Zhu, Zhao, Cheng‐Bin, and Liu, Jing‐Sheng. Sun .
"Effects of cornstarch on the gel properties of black bean protein isolate". FAO. https://doi.org/10.1111/jtxs.12353.
@article{osti_1463185,
title = {Effects of cornstarch on the gel properties of black bean protein isolate},
author = {Xu, Xiu‐Ying and Cao, Yong and Zhang, Hao and Yaqoob, Sanabil and Zheng, Ming‐Zhu and Wu, Yu‐Zhu and Zhao, Cheng‐Bin and Liu, Jing‐Sheng},
abstractNote = {},
doi = {10.1111/jtxs.12353},
journal = {Journal of texture studies},
number = 5,
volume = 49,
place = {FAO},
year = {2018},
month = {8}
}
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