Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…

Karunathilaka, Sanjeewa R.; Farris, Samantha; Mossoba, Magdi M.

doi:10.1111/1750-3841.14281

Title: Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…

Authors:

Karunathilaka, Sanjeewa R.; Farris, Samantha;

^[1]

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, 5001 Campus Drive, College Park Md. 20740 U.S.A

Publication Date:: 2018-07-25

Sponsoring Org.:: USDOE

OSTI Identifier:: 1461603

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Journal of Food Science

Additional Journal Information:: Journal Name: Journal of Food Science Journal Volume: 83 Journal Issue: 8; Journal ID: ISSN 0022-1147

Publisher:: Wiley-Blackwell

Country of Publication:: United States

Language:: English

Citation Formats


                    Karunathilaka, Sanjeewa R., Farris, Samantha, and Mossoba, Magdi M. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content….  United States: N. p., 2018. 
        Web.  doi:10.1111/1750-3841.14281.

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                    Karunathilaka, Sanjeewa R., Farris, Samantha, & Mossoba, Magdi M. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content….  United States.  doi:https://doi.org/10.1111/1750-3841.14281

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                    Karunathilaka, Sanjeewa R., Farris, Samantha, and Mossoba, Magdi M. Wed .  
        "Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…".  United States.  doi:https://doi.org/10.1111/1750-3841.14281.

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@article{osti_1461603,

  title        = {Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…},

  author       = {Karunathilaka, Sanjeewa R. and Farris, Samantha and Mossoba, Magdi M.},

  abstractNote = {},

  doi          = {10.1111/1750-3841.14281},

  journal      = {Journal of Food Science},

  number       = 8,

  volume       = 83,

  place        = {United States},

  year         = {2018},

  month        = {7}

}

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DOI: https://doi.org/10.1111/1750-3841.14281

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Title: Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…

Citation Formats

Use of FTIR for Rapid Authentication and Detection of Adulteration of Food journal, April 2011

Developing a rapid and sensitive method for determination of trans-fatty acids in edible oils using middle-infrared spectroscopy journal, September 2014

Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food journal, August 2014

Interference of Saturated Fats in the Determination of Low Levels of trans Fats (below 0.5%) by Infrared Spectroscopy journal, January 2007

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Application of a Novel, Heated, Nine-Reflection ATR Crystal and a Portable FTIR Spectrometer to the Rapid Determination of Total Trans Fat journal, September 2011

Potential for Onsite and Online Analysis of Pig Manure using Visible and Near Infrared Reflectance Spectroscopy journal, August 2005

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Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches journal, June 2012

Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils journal, November 2015

Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy journal, October 2015

Capillary electrophoresis with capacitively coupled contactless conductivity detection for the determination of cis/trans isomers of octadec-9-enoic acid and other long chain fatty acids journal, May 2013

Classification and quantification of palm oil adulteration via portable NIR spectroscopy journal, February 2017

Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration journal, August 2010

Rapid Prediction of Fatty Acid Content in Marine Oil Omega-3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis journal, December 2016

Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure journal, August 2009

Tutorial: Items to be included in a report on a near infrared spectroscopy project journal, April 2017

Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection journal, October 2011

Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies journal, September 2017

Quantitation of Saccharin and Cyclamate in Tabletop Formulations by Portable Raman and NIR Spectrometers in Combination with Partial Least Squares Regression journal, October 2017

Updated estimate of trans fat intake by the US population journal, June 2012

Simultaneous quantitative determination of isolated trans fatty acids and conjugated linoleic acids in oils and fats by chemometric analysis of the infrared profiles journal, December 2003

Statistical Methods for Assessing Agreement Between two Methods of Clinical Measurement journal, February 1986

Comprehensive two dimensional gas chromatographic separation of fatty acids methyl esters with online reduction journal, December 2014

An analysis of variance test for normality (complete samples) journal, December 1965

Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples journal, April 2012

Use of FTIR for Rapid Authentication and Detection of Adulteration of Food
journal, April 2011

Developing a rapid and sensitive method for determination of trans-fatty acids in edible oils using middle-infrared spectroscopy
journal, September 2014

Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food
journal, August 2014

Interference of Saturated Fats in the Determination of Low Levels of trans Fats (below 0.5%) by Infrared Spectroscopy
journal, January 2007

Identification of Minor C18 Triene and Conjugated Diene Isomers in Hydrogenated Soybean Oil and Margarine by GC-MI-FT-IR Spectroscopy
journal, August 1991

Application of a Novel, Heated, Nine-Reflection ATR Crystal and a Portable FTIR Spectrometer to the Rapid Determination of Total Trans Fat
journal, September 2011

Potential for Onsite and Online Analysis of Pig Manure using Visible and Near Infrared Reflectance Spectroscopy
journal, August 2005

Determination of trans fat in edible oils: current official methods and overview of recent developments
journal, May 2013

Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches
journal, June 2012

Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils
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Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy
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Classification and quantification of palm oil adulteration via portable NIR spectroscopy
journal, February 2017

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journal, December 2014

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journal, December 1965

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