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Title: Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…

Authors:
; ; ORCiD logo [1]
  1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, 5001 Campus Drive, College Park Md. 20740 U.S.A
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Science
Additional Journal Information:
Journal Name: Journal of Food Science Journal Volume: 83 Journal Issue: 8; Journal ID: ISSN 0022-1147
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE
Country of Publication:
United States
Language:
English
OSTI Identifier:
1461603

Karunathilaka, Sanjeewa R., Farris, Samantha, and Mossoba, Magdi M.. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…. United States: N. p., Web. doi:10.1111/1750-3841.14281.
Karunathilaka, Sanjeewa R., Farris, Samantha, & Mossoba, Magdi M.. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…. United States. doi:10.1111/1750-3841.14281.
Karunathilaka, Sanjeewa R., Farris, Samantha, and Mossoba, Magdi M.. 2018. "Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…". United States. doi:10.1111/1750-3841.14281.
@article{osti_1461603,
title = {Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…},
author = {Karunathilaka, Sanjeewa R. and Farris, Samantha and Mossoba, Magdi M.},
abstractNote = {},
doi = {10.1111/1750-3841.14281},
journal = {Journal of Food Science},
number = 8,
volume = 83,
place = {United States},
year = {2018},
month = {7}
}