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Title: Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…

Authors:
; ; ORCiD logo [1]
  1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, 5001 Campus Drive, College Park Md. 20740 U.S.A
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1461603
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Science
Additional Journal Information:
Journal Name: Journal of Food Science Journal Volume: 83 Journal Issue: 8; Journal ID: ISSN 0022-1147
Publisher:
Wiley-Blackwell
Country of Publication:
United States
Language:
English

Citation Formats

Karunathilaka, Sanjeewa R., Farris, Samantha, and Mossoba, Magdi M. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…. United States: N. p., 2018. Web. doi:10.1111/1750-3841.14281.
Karunathilaka, Sanjeewa R., Farris, Samantha, & Mossoba, Magdi M. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…. United States. doi:10.1111/1750-3841.14281.
Karunathilaka, Sanjeewa R., Farris, Samantha, and Mossoba, Magdi M. Wed . "Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…". United States. doi:10.1111/1750-3841.14281.
@article{osti_1461603,
title = {Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…},
author = {Karunathilaka, Sanjeewa R. and Farris, Samantha and Mossoba, Magdi M.},
abstractNote = {},
doi = {10.1111/1750-3841.14281},
journal = {Journal of Food Science},
number = 8,
volume = 83,
place = {United States},
year = {2018},
month = {7}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1111/1750-3841.14281

Citation Metrics:
Cited by: 1 work
Citation information provided by
Web of Science

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Works referenced in this record:

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