Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…

doi:10.1111/1750-3841.14281

This content will become publicly available on July 25, 2019

Title: Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…

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Authors:

Karunathilaka, Sanjeewa R. ; Farris, Samantha ;

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, 5001 Campus Drive, College Park Md. 20740 U.S.A

Publication Date:: 2018-07-25

Type:: Publisher's Accepted Manuscript

Journal Name:: Journal of Food Science

Additional Journal Information:: Journal Name: Journal of Food Science Journal Volume: 83 Journal Issue: 8; Journal ID: ISSN 0022-1147

Publisher:: Wiley-Blackwell

Sponsoring Org:: USDOE

Country of Publication:: United States

Language:: English

OSTI Identifier:: 1461603


                    Karunathilaka, Sanjeewa R., Farris, Samantha, and Mossoba, Magdi M.. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content….  United States: N. p.,  
        Web.  doi:10.1111/1750-3841.14281.

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                    Karunathilaka, Sanjeewa R., Farris, Samantha, & Mossoba, Magdi M.. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content….  United States.  doi:10.1111/1750-3841.14281.

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                    Karunathilaka, Sanjeewa R., Farris, Samantha, and Mossoba, Magdi M.. 2018.  
        "Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…".  United States.  
        doi:10.1111/1750-3841.14281.

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@article{osti_1461603,

  title        = {Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…},

  author       = {Karunathilaka, Sanjeewa R. and Farris, Samantha and Mossoba, Magdi M.},

  abstractNote = {},

  doi          = {10.1111/1750-3841.14281},

  journal      = {Journal of Food Science},

  number       = 8,

  volume       = 83,

  place        = {United States},

  year         = {2018},

  month        = {7}

}

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Free Publicly Accessible Full Text
This content will become publicly available on July 25, 2019
Publisher's Version of Record
10.1111/1750-3841.14281
https://doi.org/10.1111/1750-3841.14281

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Title: Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…

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