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This content will become publicly available on July 25, 2019

Title: Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…

Authors:
; ; ORCiD logo [1]
  1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, 5001 Campus Drive, College Park Md. 20740 U.S.A
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Science
Additional Journal Information:
Journal Volume: 83; Journal Issue: 8; Related Information: CHORUS Timestamp: 2018-08-11 23:45:50; Journal ID: ISSN 0022-1147
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE
Country of Publication:
United States
Language:
English
OSTI Identifier:
1461603