Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…
- Authors:
-
- U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, 5001 Campus Drive, College Park Md. 20740 U.S.A
- Publication Date:
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1461603
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Journal of Food Science
- Additional Journal Information:
- Journal Name: Journal of Food Science Journal Volume: 83 Journal Issue: 8; Journal ID: ISSN 0022-1147
- Publisher:
- Wiley-Blackwell
- Country of Publication:
- United States
- Language:
- English
Citation Formats
Karunathilaka, Sanjeewa R., Farris, Samantha, and Mossoba, Magdi M. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…. United States: N. p., 2018.
Web. doi:10.1111/1750-3841.14281.
Karunathilaka, Sanjeewa R., Farris, Samantha, & Mossoba, Magdi M. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…. United States. doi:https://doi.org/10.1111/1750-3841.14281
Karunathilaka, Sanjeewa R., Farris, Samantha, and Mossoba, Magdi M. Wed .
"Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…". United States. doi:https://doi.org/10.1111/1750-3841.14281.
@article{osti_1461603,
title = {Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression: Detection of low trans fat content…},
author = {Karunathilaka, Sanjeewa R. and Farris, Samantha and Mossoba, Magdi M.},
abstractNote = {},
doi = {10.1111/1750-3841.14281},
journal = {Journal of Food Science},
number = 8,
volume = 83,
place = {United States},
year = {2018},
month = {7}
}
Free Publicly Available Full Text
Publisher's Version of Record
DOI: https://doi.org/10.1111/1750-3841.14281
DOI: https://doi.org/10.1111/1750-3841.14281
Other availability
Cited by: 1 work
Citation information provided by
Web of Science
Web of Science
Save to My Library
You must Sign In or Create an Account in order to save documents to your library.
Works referenced in this record:
Use of FTIR for Rapid Authentication and Detection of Adulteration of Food
journal, April 2011
- Rodriguez-Saona, L. E.; Allendorf, M. E.
- Annual Review of Food Science and Technology, Vol. 2, Issue 1
Developing a rapid and sensitive method for determination of trans-fatty acids in edible oils using middle-infrared spectroscopy
journal, September 2014
- da Costa Filho, Paulo Augusto
- Food Chemistry, Vol. 158
Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food
journal, August 2014
- Mossoba, Magdi M.; Srigley, Cynthia Tyburczy; Farris, Samantha
- Journal of the American Oil Chemists' Society, Vol. 91, Issue 10
Interference of Saturated Fats in the Determination of Low Levels of trans Fats (below 0.5%) by Infrared Spectroscopy
journal, January 2007
- Mossoba, M. M.; Kramer, J. K. G.; Milosevic, V.
- Journal of the American Oil Chemists' Society, Vol. 84, Issue 4
Identification of Minor C18 Triene and Conjugated Diene Isomers in Hydrogenated Soybean Oil and Margarine by GC-MI-FT-IR Spectroscopy
journal, August 1991
- Mossoba, M. M.; McDonald, R. E.; Armstrong, D. J.
- Journal of Chromatographic Science, Vol. 29, Issue 8
Application of a Novel, Heated, Nine-Reflection ATR Crystal and a Portable FTIR Spectrometer to the Rapid Determination of Total Trans Fat
journal, September 2011
- Mossoba, Magdi M.; Kramer, John K. G.; Azizian, Hormoz
- Journal of the American Oil Chemists' Society, Vol. 89, Issue 3
Potential for Onsite and Online Analysis of Pig Manure using Visible and Near Infrared Reflectance Spectroscopy
journal, August 2005
- Saeys, W.; Mouazen, A. M.; Ramon, H.
- Biosystems Engineering, Vol. 91, Issue 4
Determination of trans fat in edible oils: current official methods and overview of recent developments
journal, May 2013
- Tyburczy, Cynthia; Mossoba, Magdi M.; Rader, Jeanne I.
- Analytical and Bioanalytical Chemistry, Vol. 405, Issue 17
Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches
journal, June 2012
- Tyburczy, Cynthia; Mossoba, Magdi M.; Fardin-Kia, Ali Reza
- Analytical and Bioanalytical Chemistry, Vol. 404, Issue 3
Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils
journal, November 2015
- Wójcicki, Krzysztof; Khmelinskii, Igor; Sikorski, Marek
- Food Chemistry, Vol. 187
Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy
journal, October 2015
- Uncu, Oguz; Ozen, Banu
- LWT - Food Science and Technology, Vol. 63, Issue 2
Capillary electrophoresis with capacitively coupled contactless conductivity detection for the determination of cis/trans isomers of octadec-9-enoic acid and other long chain fatty acids
journal, May 2013
- Wong, Yong Foo; Saad, Bahruddin; Makahleh, Ahmad
- Journal of Chromatography A, Vol. 1290
Classification and quantification of palm oil adulteration via portable NIR spectroscopy
journal, February 2017
- Basri, Katrul Nadia; Hussain, Mutia Nurulhusna; Bakar, Jamilah
- Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Vol. 173
Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration
journal, August 2010
- Koca, N.; Kocaoglu-Vurma, N. A.; Harper, W. J.
- Food Chemistry, Vol. 121, Issue 3
Rapid Prediction of Fatty Acid Content in Marine Oil Omega-3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis
journal, December 2016
- Karunathilaka, Sanjeewa R.; Mossoba, Magdi M.; Chung, Jin Kyu
- Journal of Agricultural and Food Chemistry, Vol. 65, Issue 1
Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure
journal, August 2009
- Mossoba, Magdi M.; Seiler, A.; Kramer, J. K. G.
- Journal of the American Oil Chemists' Society, Vol. 86, Issue 11
Tutorial: Items to be included in a report on a near infrared spectroscopy project
journal, April 2017
- Williams, Phil; Dardenne, Pierre; Flinn, Peter
- Journal of Near Infrared Spectroscopy, Vol. 25, Issue 2
Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection
journal, October 2011
- Lísa, Miroslav; Netušilová, Kateřina; Franěk, Lukáš
- Journal of Chromatography A, Vol. 1218, Issue 42
Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies
journal, September 2017
- Gondim, Carina de Souza; Junqueira, Roberto Gonçalves; Souza, Scheilla Vitorino Carvalho de
- Food Chemistry, Vol. 230
Quantitation of Saccharin and Cyclamate in Tabletop Formulations by Portable Raman and NIR Spectrometers in Combination with Partial Least Squares Regression
journal, October 2017
- Karunathilaka, Sanjeewa R.; Yakes, Betsy Jean; Farris, Samantha
- Food Analytical Methods, Vol. 11, Issue 4
Updated estimate of trans fat intake by the US population
journal, June 2012
- Doell, D.; Folmer, D.; Lee, H.
- Food Additives & Contaminants: Part A, Vol. 29, Issue 6
Simultaneous quantitative determination of isolated trans fatty acids and conjugated linoleic acids in oils and fats by chemometric analysis of the infrared profiles
journal, December 2003
- Christy, Alfred A.; Egeberg, Per K.; Østensen, Eilif T.
- Vibrational Spectroscopy, Vol. 33, Issue 1-2
Statistical Methods for Assessing Agreement Between two Methods of Clinical Measurement
journal, February 1986
- Martin Bland, J.; Altman, DouglasG.
- The Lancet, Vol. 327, Issue 8476
Comprehensive two dimensional gas chromatographic separation of fatty acids methyl esters with online reduction
journal, December 2014
- Delmonte, Pierluigi; Kramer, John K. G.; Hayward, Douglas G.
- Lipid Technology, Vol. 26, Issue 11-12
An analysis of variance test for normality (complete samples)
journal, December 1965
- Shapiro, S. S.; Wilk, M. B.
- Biometrika, Vol. 52, Issue 3-4
Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples
journal, April 2012
- Tyburczy, Cynthia; Delmonte, Pierluigi; Fardin-Kia, Ali Reza
- Journal of Agricultural and Food Chemistry, Vol. 60, Issue 18