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This content will become publicly available on July 19, 2019

Title: The effect of litchi juice on exopolysaccharide production in milk fermented by Lactobacillus casei

Authors:
ORCiD logo [1] ;  [1] ;  [1] ;  [1] ;  [1]
  1. Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610 China
Publication Date:
Grant/Contract Number:
2017YFD0400703
Type:
Publisher's Accepted Manuscript
Journal Name:
International Journal of Food Science and Technology
Additional Journal Information:
Related Information: CHORUS Timestamp: 2018-07-19 22:42:17; Journal ID: ISSN 0950-5423
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1461003