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Title: The effect of litchi juice on exopolysaccharide production in milk fermented by Lactobacillus casei

Authors:
ORCiD logo [1] ;  [1] ;  [1] ;  [1] ;  [1]
  1. Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610 China
Publication Date:
Grant/Contract Number:
2017YFD0400703
Type:
Publisher's Accepted Manuscript
Journal Name:
International Journal of Food Science and Technology
Additional Journal Information:
Journal Name: International Journal of Food Science and Technology; Journal ID: ISSN 0950-5423
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1461003

Yu, Yuanshan, Wu, Jijun, Xu, Yujuan, Xiao, Gengsheng, and Zou, Bo. The effect of litchi juice on exopolysaccharide production in milk fermented by Lactobacillus casei. United Kingdom: N. p., Web. doi:10.1111/ijfs.13884.
Yu, Yuanshan, Wu, Jijun, Xu, Yujuan, Xiao, Gengsheng, & Zou, Bo. The effect of litchi juice on exopolysaccharide production in milk fermented by Lactobacillus casei. United Kingdom. doi:10.1111/ijfs.13884.
Yu, Yuanshan, Wu, Jijun, Xu, Yujuan, Xiao, Gengsheng, and Zou, Bo. 2018. "The effect of litchi juice on exopolysaccharide production in milk fermented by Lactobacillus casei". United Kingdom. doi:10.1111/ijfs.13884.
@article{osti_1461003,
title = {The effect of litchi juice on exopolysaccharide production in milk fermented by Lactobacillus casei},
author = {Yu, Yuanshan and Wu, Jijun and Xu, Yujuan and Xiao, Gengsheng and Zou, Bo},
abstractNote = {},
doi = {10.1111/ijfs.13884},
journal = {International Journal of Food Science and Technology},
number = ,
volume = ,
place = {United Kingdom},
year = {2018},
month = {7}
}