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Title: Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods: Quantitative Risk Assessment of Norovirus Transmission in Food Establishments

Authors:
 [1] ;  [1] ;  [1] ;  [1] ;  [1] ;  [1] ;  [1]
  1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park MD USA
Publication Date:
Type:
Published Article
Journal Name:
Risk Analysis
Additional Journal Information:
Journal Name: Risk Analysis Journal Volume: 37 Journal Issue: 11; Journal ID: ISSN 0272-4332
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE
Country of Publication:
United States
Language:
English
OSTI Identifier:
1457215
Alternate Identifier(s):
OSTI ID: 1401288

Duret, Steven, Pouillot, Régis, Fanaselle, Wendy, Papafragkou, Efstathia, Liggans, Girvin, Williams, Laurie, and Van Doren, Jane M. Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods: Quantitative Risk Assessment of Norovirus Transmission in Food Establishments. United States: N. p., Web. doi:10.1111/risa.12758.
Duret, Steven, Pouillot, Régis, Fanaselle, Wendy, Papafragkou, Efstathia, Liggans, Girvin, Williams, Laurie, & Van Doren, Jane M. Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods: Quantitative Risk Assessment of Norovirus Transmission in Food Establishments. United States. doi:10.1111/risa.12758.
Duret, Steven, Pouillot, Régis, Fanaselle, Wendy, Papafragkou, Efstathia, Liggans, Girvin, Williams, Laurie, and Van Doren, Jane M. 2017. "Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods: Quantitative Risk Assessment of Norovirus Transmission in Food Establishments". United States. doi:10.1111/risa.12758.
@article{osti_1457215,
title = {Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods: Quantitative Risk Assessment of Norovirus Transmission in Food Establishments},
author = {Duret, Steven and Pouillot, Régis and Fanaselle, Wendy and Papafragkou, Efstathia and Liggans, Girvin and Williams, Laurie and Van Doren, Jane M.},
abstractNote = {},
doi = {10.1111/risa.12758},
journal = {Risk Analysis},
number = 11,
volume = 37,
place = {United States},
year = {2017},
month = {3}
}