Editing of an Alpha-Kafirin Gene Family Increases, Digestibility and Protein Quality in Sorghum

Journal Article · 19 June 2018 · Plant Physiology (Bethesda)

DOI: https://doi.org/10.1104/pp.18.00200 · OSTI ID:1455104

Li, Aixia  ^[1]; Jia, Shangang  ^[1]; Yobi, Abou  ^[2]; Ge, Zhengxiang ^[3]; Sato, Shirley J.  ^[3]; Zhang, Chi  ^[4]; Angelovici, Ruthie  ^[2]; Clemente, Thomas E.  ^[1]; Holding, David R.  ^[1]

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1. Department of Agronomy and Horticulture and Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588
2. Interdisciplinary Plant Group, University of Missouri, Columbia, Missouri 65201
3. Center for Biotechnology, University of Nebraska, Lincoln, Nebraska 68588
4. School of Biological Sciences and Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588

Not Available

• Research Organization: Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), Urbana, IL (United States); Univ. of Illinois, Champaign, IL (United States)
• Sponsoring Organization: USDOE; USDOE Office of Science (SC), Biological and Environmental Research (BER)
• Grant/Contract Number: SC0018420
• OSTI ID: 1455104
• Journal Information: Plant Physiology (Bethesda), Journal Name: Plant Physiology (Bethesda) Journal Issue: 4 Vol. 177; ISSN 0032-0889
• Publisher: Oxford University PressCopyright Statement
• Country of Publication: United States
• Language: English