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Title: Structural characterization of solid lipoproteic colloid gels by ultra-small-angle X-ray scattering and the relation with sodium release

Authors:
ORCiD logo; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1430384
Grant/Contract Number:  
AC02-06CH11357
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food Hydrocolloids
Additional Journal Information:
Journal Name: Food Hydrocolloids Journal Volume: 56 Journal Issue: C; Journal ID: ISSN 0268-005X
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Kuo, Wan-Yuan, Ilavsky, Jan, and Lee, Youngsoo. Structural characterization of solid lipoproteic colloid gels by ultra-small-angle X-ray scattering and the relation with sodium release. United Kingdom: N. p., 2016. Web. doi:10.1016/j.foodhyd.2015.12.032.
Kuo, Wan-Yuan, Ilavsky, Jan, & Lee, Youngsoo. Structural characterization of solid lipoproteic colloid gels by ultra-small-angle X-ray scattering and the relation with sodium release. United Kingdom. doi:10.1016/j.foodhyd.2015.12.032.
Kuo, Wan-Yuan, Ilavsky, Jan, and Lee, Youngsoo. Sun . "Structural characterization of solid lipoproteic colloid gels by ultra-small-angle X-ray scattering and the relation with sodium release". United Kingdom. doi:10.1016/j.foodhyd.2015.12.032.
@article{osti_1430384,
title = {Structural characterization of solid lipoproteic colloid gels by ultra-small-angle X-ray scattering and the relation with sodium release},
author = {Kuo, Wan-Yuan and Ilavsky, Jan and Lee, Youngsoo},
abstractNote = {},
doi = {10.1016/j.foodhyd.2015.12.032},
journal = {Food Hydrocolloids},
number = C,
volume = 56,
place = {United Kingdom},
year = {2016},
month = {5}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1016/j.foodhyd.2015.12.032

Citation Metrics:
Cited by: 6 works
Citation information provided by
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