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This content will become publicly available on December 15, 2018

Title: Microbial contamination and good manufacturing practices in school kitchen

Authors:
ORCiD logo [1] ;  [1] ;  [1]
  1. Microbiology Laboratory, Departments of Biological Science and Health, Universidade do Oeste de Santa Catarina - UNOESC, São Miguel do Oeste-SC, Santa Catarina Brazil
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Safety
Additional Journal Information:
Journal Volume: 38; Journal Issue: 1; Related Information: CHORUS Timestamp: 2018-02-05 11:28:31; Journal ID: ISSN 0149-6085
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE
Country of Publication:
United States
Language:
English
OSTI Identifier:
1419607