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Title: Microbial contamination and good manufacturing practices in school kitchen

Authors:
ORCiD logo [1];  [1];  [1]
  1. Microbiology Laboratory, Departments of Biological Science and HealthUniversidade do Oeste de Santa Catarina ‐ UNOESC, São Miguel do Oeste‐SC Santa Catarina Brazil
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1419607
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Safety
Additional Journal Information:
Journal Name: Journal of Food Safety Journal Volume: 38 Journal Issue: 1; Journal ID: ISSN 0149-6085
Publisher:
Wiley-Blackwell
Country of Publication:
United States
Language:
English

Citation Formats

Rossi, Eliandra Mirlei, Beilke, Luniele, and Barreto, Jessica Fernanda. Microbial contamination and good manufacturing practices in school kitchen. United States: N. p., 2017. Web. doi:10.1111/jfs.12417.
Rossi, Eliandra Mirlei, Beilke, Luniele, & Barreto, Jessica Fernanda. Microbial contamination and good manufacturing practices in school kitchen. United States. doi:10.1111/jfs.12417.
Rossi, Eliandra Mirlei, Beilke, Luniele, and Barreto, Jessica Fernanda. Fri . "Microbial contamination and good manufacturing practices in school kitchen". United States. doi:10.1111/jfs.12417.
@article{osti_1419607,
title = {Microbial contamination and good manufacturing practices in school kitchen},
author = {Rossi, Eliandra Mirlei and Beilke, Luniele and Barreto, Jessica Fernanda},
abstractNote = {},
doi = {10.1111/jfs.12417},
journal = {Journal of Food Safety},
number = 1,
volume = 38,
place = {United States},
year = {2017},
month = {12}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1111/jfs.12417

Citation Metrics:
Cited by: 1 work
Citation information provided by
Web of Science

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