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Title: Microbial contamination and good manufacturing practices in school kitchen

Authors:
ORCiD logo [1] ;  [1] ;  [1]
  1. Microbiology Laboratory, Departments of Biological Science and Health, Universidade do Oeste de Santa Catarina - UNOESC, São Miguel do Oeste-SC, Santa Catarina Brazil
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Safety
Additional Journal Information:
Journal Name: Journal of Food Safety Journal Volume: 38 Journal Issue: 1; Journal ID: ISSN 0149-6085
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE
Country of Publication:
United States
Language:
English
OSTI Identifier:
1419607

Rossi, Eliandra Mirlei, Beilke, Luniele, and Barreto, Jessica Fernanda. Microbial contamination and good manufacturing practices in school kitchen. United States: N. p., Web. doi:10.1111/jfs.12417.
Rossi, Eliandra Mirlei, Beilke, Luniele, & Barreto, Jessica Fernanda. Microbial contamination and good manufacturing practices in school kitchen. United States. doi:10.1111/jfs.12417.
Rossi, Eliandra Mirlei, Beilke, Luniele, and Barreto, Jessica Fernanda. 2017. "Microbial contamination and good manufacturing practices in school kitchen". United States. doi:10.1111/jfs.12417.
@article{osti_1419607,
title = {Microbial contamination and good manufacturing practices in school kitchen},
author = {Rossi, Eliandra Mirlei and Beilke, Luniele and Barreto, Jessica Fernanda},
abstractNote = {},
doi = {10.1111/jfs.12417},
journal = {Journal of Food Safety},
number = 1,
volume = 38,
place = {United States},
year = {2017},
month = {12}
}