Jones, J. L., Lydon, K. A., Kinsey, T. P., Friedman, B., Curtis, M., Schuster, R., and Bowers, J. C.. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters. Netherlands: N. p.,
Web. doi:10.1016/j.ijfoodmicro.2017.04.016.
Jones, J. L., Lydon, K. A., Kinsey, T. P., Friedman, B., Curtis, M., Schuster, R., & Bowers, J. C.. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters. Netherlands. doi:10.1016/j.ijfoodmicro.2017.04.016.
Jones, J. L., Lydon, K. A., Kinsey, T. P., Friedman, B., Curtis, M., Schuster, R., and Bowers, J. C.. 2017.
"Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters". Netherlands.
doi:10.1016/j.ijfoodmicro.2017.04.016.
@article{osti_1419124,
title = {Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters},
author = {Jones, J. L. and Lydon, K. A. and Kinsey, T. P. and Friedman, B. and Curtis, M. and Schuster, R. and Bowers, J. C.},
abstractNote = {},
doi = {10.1016/j.ijfoodmicro.2017.04.016},
journal = {International Journal of Food Microbiology},
number = C,
volume = 253,
place = {Netherlands},
year = {2017},
month = {7}
}
