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Title: Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters

Authors:
; ; ; ; ; ;
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
International Journal of Food Microbiology
Additional Journal Information:
Journal Volume: 253; Journal Issue: C; Related Information: CHORUS Timestamp: 2018-09-02 05:22:15; Journal ID: ISSN 0168-1605
Publisher:
Elsevier
Sponsoring Org:
USDOE
Country of Publication:
Netherlands
Language:
English
OSTI Identifier:
1419124

Jones, J. L., Lydon, K. A., Kinsey, T. P., Friedman, B., Curtis, M., Schuster, R., and Bowers, J. C.. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters. Netherlands: N. p., Web. doi:10.1016/j.ijfoodmicro.2017.04.016.
Jones, J. L., Lydon, K. A., Kinsey, T. P., Friedman, B., Curtis, M., Schuster, R., & Bowers, J. C.. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters. Netherlands. doi:10.1016/j.ijfoodmicro.2017.04.016.
Jones, J. L., Lydon, K. A., Kinsey, T. P., Friedman, B., Curtis, M., Schuster, R., and Bowers, J. C.. 2017. "Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters". Netherlands. doi:10.1016/j.ijfoodmicro.2017.04.016.
@article{osti_1419124,
title = {Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters},
author = {Jones, J. L. and Lydon, K. A. and Kinsey, T. P. and Friedman, B. and Curtis, M. and Schuster, R. and Bowers, J. C.},
abstractNote = {},
doi = {10.1016/j.ijfoodmicro.2017.04.016},
journal = {International Journal of Food Microbiology},
number = C,
volume = 253,
place = {Netherlands},
year = {2017},
month = {7}
}