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This content will become publicly available on January 24, 2019

Title: Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids

Authors:
ORCiD logo [1] ; ORCiD logo [1] ; ORCiD logo [1] ; ORCiD logo [1] ; ORCiD logo [2]
  1. Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg Sweden, Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, Gothenburg Sweden
  2. Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg Sweden, Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, Gothenburg Sweden, Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby Denmark
Publication Date:
Grant/Contract Number:
SC0008744
Type:
Publisher's Accepted Manuscript
Journal Name:
Biotechnology and Bioengineering
Additional Journal Information:
Journal Volume: 115; Journal Issue: 4; Related Information: CHORUS Timestamp: 2018-02-28 17:12:10; Journal ID: ISSN 0006-3592
Publisher:
Wiley Blackwell (John Wiley & Sons)
Sponsoring Org:
USDOE
Country of Publication:
United States
Language:
English
OSTI Identifier:
1417946