skip to main content
DOE PAGES title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Thermodynamic Properties of Strontium-Bismuth Alloys Determined by Electromotive Force Measurements

Authors:
; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE Office of Nuclear Energy (NE)
OSTI Identifier:
1416411
Grant/Contract Number:  
NE0008425; NE0000113
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Electrochimica Acta
Additional Journal Information:
Journal Name: Electrochimica Acta Journal Volume: 225 Journal Issue: C; Journal ID: ISSN 0013-4686
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Smith, Nathan D., Lichtenstein, Timothy, Gesualdi, Jarrod, Kumar, Kuldeep, and Kim, Hojong. Thermodynamic Properties of Strontium-Bismuth Alloys Determined by Electromotive Force Measurements. United Kingdom: N. p., 2017. Web. doi:10.1016/j.electacta.2016.12.051.
Smith, Nathan D., Lichtenstein, Timothy, Gesualdi, Jarrod, Kumar, Kuldeep, & Kim, Hojong. Thermodynamic Properties of Strontium-Bismuth Alloys Determined by Electromotive Force Measurements. United Kingdom. doi:10.1016/j.electacta.2016.12.051.
Smith, Nathan D., Lichtenstein, Timothy, Gesualdi, Jarrod, Kumar, Kuldeep, and Kim, Hojong. Sun . "Thermodynamic Properties of Strontium-Bismuth Alloys Determined by Electromotive Force Measurements". United Kingdom. doi:10.1016/j.electacta.2016.12.051.
@article{osti_1416411,
title = {Thermodynamic Properties of Strontium-Bismuth Alloys Determined by Electromotive Force Measurements},
author = {Smith, Nathan D. and Lichtenstein, Timothy and Gesualdi, Jarrod and Kumar, Kuldeep and Kim, Hojong},
abstractNote = {},
doi = {10.1016/j.electacta.2016.12.051},
journal = {Electrochimica Acta},
number = C,
volume = 225,
place = {United Kingdom},
year = {2017},
month = {1}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1016/j.electacta.2016.12.051

Citation Metrics:
Cited by: 8 works
Citation information provided by
Web of Science

Save / Share: