Correlating structural properties to sodium release of model solid lipoproteic colloids
- Authors:
- Publication Date:
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1414310
- Grant/Contract Number:
- AC02-06CH11357
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Journal of Food Engineering
- Additional Journal Information:
- Journal Name: Journal of Food Engineering Journal Volume: 203 Journal Issue: C; Journal ID: ISSN 0260-8774
- Publisher:
- Elsevier
- Country of Publication:
- United Kingdom
- Language:
- English
Citation Formats
Kuo, Wan-Yuan, and Lee, Youngsoo. Correlating structural properties to sodium release of model solid lipoproteic colloids. United Kingdom: N. p., 2017.
Web. doi:10.1016/j.jfoodeng.2017.01.025.
Kuo, Wan-Yuan, & Lee, Youngsoo. Correlating structural properties to sodium release of model solid lipoproteic colloids. United Kingdom. https://doi.org/10.1016/j.jfoodeng.2017.01.025
Kuo, Wan-Yuan, and Lee, Youngsoo. Thu .
"Correlating structural properties to sodium release of model solid lipoproteic colloids". United Kingdom. https://doi.org/10.1016/j.jfoodeng.2017.01.025.
@article{osti_1414310,
title = {Correlating structural properties to sodium release of model solid lipoproteic colloids},
author = {Kuo, Wan-Yuan and Lee, Youngsoo},
abstractNote = {},
doi = {10.1016/j.jfoodeng.2017.01.025},
journal = {Journal of Food Engineering},
number = C,
volume = 203,
place = {United Kingdom},
year = {Thu Jun 01 00:00:00 EDT 2017},
month = {Thu Jun 01 00:00:00 EDT 2017}
}
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.jfoodeng.2017.01.025
https://doi.org/10.1016/j.jfoodeng.2017.01.025
Other availability
Cited by: 8 works
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