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Title: Correlating structural properties to sodium release of model solid lipoproteic colloids

Authors:
ORCiD logo ;
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Engineering
Additional Journal Information:
Journal Volume: 203; Journal Issue: C; Related Information: CHORUS Timestamp: 2018-09-04 15:28:19; Journal ID: ISSN 0260-8774
Publisher:
Elsevier
Sponsoring Org:
USDOE
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1414310

Kuo, Wan-Yuan, and Lee, Youngsoo. Correlating structural properties to sodium release of model solid lipoproteic colloids. United Kingdom: N. p., Web. doi:10.1016/j.jfoodeng.2017.01.025.
Kuo, Wan-Yuan, & Lee, Youngsoo. Correlating structural properties to sodium release of model solid lipoproteic colloids. United Kingdom. doi:10.1016/j.jfoodeng.2017.01.025.
Kuo, Wan-Yuan, and Lee, Youngsoo. 2017. "Correlating structural properties to sodium release of model solid lipoproteic colloids". United Kingdom. doi:10.1016/j.jfoodeng.2017.01.025.
@article{osti_1414310,
title = {Correlating structural properties to sodium release of model solid lipoproteic colloids},
author = {Kuo, Wan-Yuan and Lee, Youngsoo},
abstractNote = {},
doi = {10.1016/j.jfoodeng.2017.01.025},
journal = {Journal of Food Engineering},
number = C,
volume = 203,
place = {United Kingdom},
year = {2017},
month = {6}
}