Quantification of triglyceride content in oleaginous materials using thermo-gravimetry
Abstract
Laboratory analytical methods for quantification of triglyceride content in oleaginous biomass samples, especially microalgae, require toxic chemicals and/or organic solvents and involve multiple steps. We describe a simple triglyceride quantification method that uses thermo-gravimetry. This method is based on the observation that triglycerides undergo near-complete volatilization/degradation over a narrow temperature interval with a derivative weight loss peak at 420 °C when heated in an inert atmosphere. Degradation of the other constituents of oleaginous biomass (protein and carbohydrates) is largely complete after prolonged exposure of samples at 320 °C. Based on these observations, the triglyceride content of oleaginous biomass was estimated by using the following two-step process. In Step 1, samples were heated to 320 °C and kept isothermal at this temperature for 15 min. In Step 2, samples were heated from 320 °C to 420 °C and then kept isothermal at 420 °C for 15 min. The results show that mass loss in step 2 correlated well with triglyceride content estimates obtained from conventional techniques for diverse microalgae and oilseed samples.
- Authors:
-
- Univ. of Toledo, OH (United States). Dept. of Chemical and Environmental Engineering; Pacific Northwest National Lab. (PNNL), Richland, WA (United States)
- Univ. of Toledo, OH (United States). Dept. of Chemical and Environmental Engineering
- Univ. of Toledo, OH (United States). Dept. of Chemical and Environmental Engineering; Manhanttan College, Riverdale, NY (United States). Dept. of Chemical Engineering
- Publication Date:
- Research Org.:
- Pacific Northwest National Lab. (PNNL), Richland, WA (United States)
- Sponsoring Org.:
- USDOE Office of Energy Efficiency and Renewable Energy (EERE), Sustainable Transportation Office. Bioenergy Technologies Office
- OSTI Identifier:
- 1413483
- Grant/Contract Number:
- AC0576RL01830; CHE-1230609; EE0005993
- Resource Type:
- Accepted Manuscript
- Journal Name:
- Journal of Analytical and Applied Pyrolysis
- Additional Journal Information:
- Journal Volume: 128; Journal Issue: C; Journal ID: ISSN 0165-2370
- Publisher:
- Elsevier
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 60 APPLIED LIFE SCIENCES; 09 BIOMASS FUELS; triglyceride quantification; lipid analysis; thermo-gravimetry; microalgae; biomass; oilseeds
Citation Formats
Maddi, Balakrishna, Vadlamani, Agasteswar, Viamajala, Sridhar, and Varanasi, Sasidhar. Quantification of triglyceride content in oleaginous materials using thermo-gravimetry. United States: N. p., 2017.
Web. doi:10.1016/J.JAAP.2017.10.006.
Maddi, Balakrishna, Vadlamani, Agasteswar, Viamajala, Sridhar, & Varanasi, Sasidhar. Quantification of triglyceride content in oleaginous materials using thermo-gravimetry. United States. https://doi.org/10.1016/J.JAAP.2017.10.006
Maddi, Balakrishna, Vadlamani, Agasteswar, Viamajala, Sridhar, and Varanasi, Sasidhar. Mon .
"Quantification of triglyceride content in oleaginous materials using thermo-gravimetry". United States. https://doi.org/10.1016/J.JAAP.2017.10.006. https://www.osti.gov/servlets/purl/1413483.
@article{osti_1413483,
title = {Quantification of triglyceride content in oleaginous materials using thermo-gravimetry},
author = {Maddi, Balakrishna and Vadlamani, Agasteswar and Viamajala, Sridhar and Varanasi, Sasidhar},
abstractNote = {Laboratory analytical methods for quantification of triglyceride content in oleaginous biomass samples, especially microalgae, require toxic chemicals and/or organic solvents and involve multiple steps. We describe a simple triglyceride quantification method that uses thermo-gravimetry. This method is based on the observation that triglycerides undergo near-complete volatilization/degradation over a narrow temperature interval with a derivative weight loss peak at 420 °C when heated in an inert atmosphere. Degradation of the other constituents of oleaginous biomass (protein and carbohydrates) is largely complete after prolonged exposure of samples at 320 °C. Based on these observations, the triglyceride content of oleaginous biomass was estimated by using the following two-step process. In Step 1, samples were heated to 320 °C and kept isothermal at this temperature for 15 min. In Step 2, samples were heated from 320 °C to 420 °C and then kept isothermal at 420 °C for 15 min. The results show that mass loss in step 2 correlated well with triglyceride content estimates obtained from conventional techniques for diverse microalgae and oilseed samples.},
doi = {10.1016/J.JAAP.2017.10.006},
journal = {Journal of Analytical and Applied Pyrolysis},
number = C,
volume = 128,
place = {United States},
year = {2017},
month = {10}
}
Web of Science