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Title: Long-term patterns of fruit production in five forest types of the South Carolina upper coastal plain

Abstract

Fleshy fruit is a key food resource for many vertebrates and may be particularly important energy source to birds during fall migration and winter. Hence, land managers should know how fruit availability varies among forest types, seasons, and years. We quantified fleshy fruit abundance monthly for 9 years (1995–2003) in 56 0.1-ha plots in 5 forest types of South Carolina's upper Coastal Plain, USA. Forest types were mature upland hardwood and bottomland hardwood forest, mature closed-canopy loblolly (Pinus taeda) and longleaf pine (P. palustris) plantation, and recent clearcut regeneration harvests planted with longleaf pine seedlings. Mean annual number of fruits and dry fruit pulp mass were highest in regeneration harvests (264,592 ± 37,444 fruits; 12,009 ± 2,392 g/ha), upland hardwoods (60,769 ± 7,667 fruits; 5,079 ± 529 g/ha), and bottomland hardwoods (65,614 ± 8,351 fruits; 4,621 ± 677 g/ha), and lowest in longleaf pine (44,104 ± 8,301 fruits; 4,102 ± 877 g/ha) and loblolly (39,532 ± 5,034 fruits; 3,261 ± 492 g/ha) plantations. Fruit production was initially high in regeneration harvests and declined with stand development and canopy closure (1995–2003). Fruit availability was highest June–September and lowest in April. More species of fruit-producing plants occurred in upland hardwoods, bottomland hardwoods,more » and regeneration harvests than in loblolly and longleaf pine plantations. Several species produced fruit only in 1 or 2 forest types. In sum, fruit availability varied temporally and spatially because of differences in species composition among forest types and age classes, patchy distributions of fruiting plants both within and among forest types, fruiting phenology, high inter-annual variation in fruit crop size by some dominant fruit-producing species, and the dynamic process of disturbance-adapted species colonization and decline, or recovery in recently harvested stands. As a result, land managers could enhance fruit availability for wildlife by creating and maintaining diverse forest types and age classes.« less

Authors:
 [1];  [2];  [3];  [4];  [5];  [6];  [7]
  1. U.S. Forest Service, Asheville, NC (United States)
  2. Univ. of Florida, Gainesville, FL (United States)
  3. Univ. of Tennessee, Knoxville, TN (United States)
  4. Univ. of Nebraska at Omaha, Omaha, NE (United States)
  5. Washington Dept. of Fish and Wildlife, Olympia, WA (United States)
  6. Audubon Pennsylvania, Meadville, PA (United States)
  7. USDA Forest Service Southern Research Station, New Ellenton, SC (United States)
Publication Date:
Research Org.:
USDA Forest Service-Savannah River, New Ellenton, SC (United States)
Sponsoring Org.:
USDOE Office of Environment, Health, Safety and Security (AU), Office of Security
OSTI Identifier:
1410798
Grant/Contract Number:  
AI09-00SR22188
Resource Type:
Accepted Manuscript
Journal Name:
Journal of Wildlife Management
Additional Journal Information:
Journal Volume: 76; Journal Issue: 5; Journal ID: ISSN 0022-541X
Publisher:
Wiley
Country of Publication:
United States
Language:
English
Subject:
60 APPLIED LIFE SCIENCES; bottomland hardwoods; clearcut regeneration; Coastal Plain forest; fruit; pine plantation; Savannah River Site; soft mast; timber harvest; upland hardwoods; wildlife food

Citation Formats

Greenberg, Cathryn H., Levey, Douglas J., Kwit, Charles, Mccarty, John P., Pearson, Scott F., Sargent, Sarah, and Kilgo, John. Long-term patterns of fruit production in five forest types of the South Carolina upper coastal plain. United States: N. p., 2012. Web. doi:10.1002/jwmg.343.
Greenberg, Cathryn H., Levey, Douglas J., Kwit, Charles, Mccarty, John P., Pearson, Scott F., Sargent, Sarah, & Kilgo, John. Long-term patterns of fruit production in five forest types of the South Carolina upper coastal plain. United States. https://doi.org/10.1002/jwmg.343
Greenberg, Cathryn H., Levey, Douglas J., Kwit, Charles, Mccarty, John P., Pearson, Scott F., Sargent, Sarah, and Kilgo, John. Mon . "Long-term patterns of fruit production in five forest types of the South Carolina upper coastal plain". United States. https://doi.org/10.1002/jwmg.343. https://www.osti.gov/servlets/purl/1410798.
@article{osti_1410798,
title = {Long-term patterns of fruit production in five forest types of the South Carolina upper coastal plain},
author = {Greenberg, Cathryn H. and Levey, Douglas J. and Kwit, Charles and Mccarty, John P. and Pearson, Scott F. and Sargent, Sarah and Kilgo, John},
abstractNote = {Fleshy fruit is a key food resource for many vertebrates and may be particularly important energy source to birds during fall migration and winter. Hence, land managers should know how fruit availability varies among forest types, seasons, and years. We quantified fleshy fruit abundance monthly for 9 years (1995–2003) in 56 0.1-ha plots in 5 forest types of South Carolina's upper Coastal Plain, USA. Forest types were mature upland hardwood and bottomland hardwood forest, mature closed-canopy loblolly (Pinus taeda) and longleaf pine (P. palustris) plantation, and recent clearcut regeneration harvests planted with longleaf pine seedlings. Mean annual number of fruits and dry fruit pulp mass were highest in regeneration harvests (264,592 ± 37,444 fruits; 12,009 ± 2,392 g/ha), upland hardwoods (60,769 ± 7,667 fruits; 5,079 ± 529 g/ha), and bottomland hardwoods (65,614 ± 8,351 fruits; 4,621 ± 677 g/ha), and lowest in longleaf pine (44,104 ± 8,301 fruits; 4,102 ± 877 g/ha) and loblolly (39,532 ± 5,034 fruits; 3,261 ± 492 g/ha) plantations. Fruit production was initially high in regeneration harvests and declined with stand development and canopy closure (1995–2003). Fruit availability was highest June–September and lowest in April. More species of fruit-producing plants occurred in upland hardwoods, bottomland hardwoods, and regeneration harvests than in loblolly and longleaf pine plantations. Several species produced fruit only in 1 or 2 forest types. In sum, fruit availability varied temporally and spatially because of differences in species composition among forest types and age classes, patchy distributions of fruiting plants both within and among forest types, fruiting phenology, high inter-annual variation in fruit crop size by some dominant fruit-producing species, and the dynamic process of disturbance-adapted species colonization and decline, or recovery in recently harvested stands. As a result, land managers could enhance fruit availability for wildlife by creating and maintaining diverse forest types and age classes.},
doi = {10.1002/jwmg.343},
journal = {Journal of Wildlife Management},
number = 5,
volume = 76,
place = {United States},
year = {Mon Feb 06 00:00:00 EST 2012},
month = {Mon Feb 06 00:00:00 EST 2012}
}

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