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This content will become publicly available on November 28, 2018

Title: Effects of water-unextractable arabinoxylans on the physicochemical and rheological properties of traditional Chinese youtiao

Authors:
 [1] ;  [1] ;  [2] ; ORCiD logo [1] ;  [1] ;  [1] ;  [1] ;  [1]
  1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122 China
  2. Institute of Agro-food Science & Technology, Chinese Academy of Agricultural Sciences, Beijing 100193 China
Publication Date:
Grant/Contract Number:
2013AA102203-7
Type:
Publisher's Accepted Manuscript
Journal Name:
International Journal of Food Science and Technology
Additional Journal Information:
Journal Volume: 53; Journal Issue: 4; Related Information: CHORUS Timestamp: 2018-03-13 00:03:47; Journal ID: ISSN 0950-5423
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1410599