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Title: Salmonella Inactivation During Extrusion of an Oat Flour Model Food: Salmonella inactivation during extrusion…

Authors:
 [1] ;  [1] ;  [1] ;  [2] ;  [1] ;  [3] ;  [3] ;  [3] ;  [3] ;  [4] ;  [2]
  1. U.S. Food and Drug Administration, 6502 South Archer Rd. Bedford Park IL 60501 U.S.A
  2. Inst. for Food Safety and Health (IFSH)/Illinois Inst. of Technology (IIT), 6502 South Archer Rd. Bedford Park IL 60501 U.S.A
  3. Wenger Manufacturing, Inc., 714 Main St. Sabetha KS 66534 U.S.A
  4. U.S. Food and Drug Administration, 5001 Campus Drive College Park MD 20740 U.S.A
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Science
Additional Journal Information:
Journal Name: Journal of Food Science Journal Volume: 82 Journal Issue: 3; Journal ID: ISSN 0022-1147
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE
Country of Publication:
United States
Language:
English
OSTI Identifier:
1401514

Anderson, Nathan M., Keller, Susanne E., Mishra, Niharika, Pickens, Shannon, Gradl, Dana, Hartter, Tim, Rokey, Galen, Dohl, Christopher, Plattner, Brian, Chirtel, Stuart, and Grasso-Kelley, Elizabeth M.. Salmonella Inactivation During Extrusion of an Oat Flour Model Food: Salmonella inactivation during extrusion…. United States: N. p., Web. doi:10.1111/1750-3841.13629.
Anderson, Nathan M., Keller, Susanne E., Mishra, Niharika, Pickens, Shannon, Gradl, Dana, Hartter, Tim, Rokey, Galen, Dohl, Christopher, Plattner, Brian, Chirtel, Stuart, & Grasso-Kelley, Elizabeth M.. Salmonella Inactivation During Extrusion of an Oat Flour Model Food: Salmonella inactivation during extrusion…. United States. doi:10.1111/1750-3841.13629.
Anderson, Nathan M., Keller, Susanne E., Mishra, Niharika, Pickens, Shannon, Gradl, Dana, Hartter, Tim, Rokey, Galen, Dohl, Christopher, Plattner, Brian, Chirtel, Stuart, and Grasso-Kelley, Elizabeth M.. 2017. "Salmonella Inactivation During Extrusion of an Oat Flour Model Food: Salmonella inactivation during extrusion…". United States. doi:10.1111/1750-3841.13629.
@article{osti_1401514,
title = {Salmonella Inactivation During Extrusion of an Oat Flour Model Food: Salmonella inactivation during extrusion…},
author = {Anderson, Nathan M. and Keller, Susanne E. and Mishra, Niharika and Pickens, Shannon and Gradl, Dana and Hartter, Tim and Rokey, Galen and Dohl, Christopher and Plattner, Brian and Chirtel, Stuart and Grasso-Kelley, Elizabeth M.},
abstractNote = {},
doi = {10.1111/1750-3841.13629},
journal = {Journal of Food Science},
number = 3,
volume = 82,
place = {United States},
year = {2017},
month = {2}
}