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Title: Salmonella Inactivation During Extrusion of an Oat Flour Model Food: Salmonella inactivation during extrusion…

Authors:
 [1] ;  [1] ;  [1] ;  [2] ;  [1] ;  [3] ;  [3] ;  [3] ;  [3] ;  [4] ;  [2]
  1. U.S. Food and Drug Administration, 6502 South Archer Rd. Bedford Park IL 60501 U.S.A
  2. Inst. for Food Safety and Health (IFSH)/Illinois Inst. of Technology (IIT), 6502 South Archer Rd. Bedford Park IL 60501 U.S.A
  3. Wenger Manufacturing, Inc., 714 Main St. Sabetha KS 66534 U.S.A
  4. U.S. Food and Drug Administration, 5001 Campus Drive College Park MD 20740 U.S.A
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Science
Additional Journal Information:
Journal Name: Journal of Food Science Journal Volume: 82 Journal Issue: 3; Journal ID: ISSN 0022-1147
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE
Country of Publication:
United States
Language:
English
OSTI Identifier:
1401514