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Title: Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods: Quantitative Risk Assessment of Norovirus Transmission in Food Establishments

Authors:
 [1] ;  [1] ;  [1] ;  [1] ;  [1] ;  [1] ;  [1]
  1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park MD USA
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Risk Analysis
Additional Journal Information:
Journal Volume: 37; Journal Issue: 11; Related Information: CHORUS Timestamp: 2017-11-08 20:28:51; Journal ID: ISSN 0272-4332
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE
Country of Publication:
United States
Language:
English
OSTI Identifier:
1401288