Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat
- Authors:
-
- Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Pólo da Mitra, Ap. 94 7006-554 Évora Portugal
- Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94 7006-554 Évora Portugal
- Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Pólo da Mitra, Ap. 94 7006-554 Évora Portugal, Departamento de Medicina Veterinária, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94 7006-554 Évora Portugal
- CIISA, Faculty of Veterinary Medicine, University of Lisbon, Avenida da Universidade Técnica, Pólo Universitário do Alto da Ajuda, 1300-477 Lisbon Portugal
- Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Pólo da Mitra, Ap. 94 7006-554 Évora Portugal, Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94 7006-554 Évora Portugal
- Publication Date:
- Sponsoring Org.:
- USDOE Office of Nuclear Energy (NE), Fuel Cycle Technologies (NE-5)
- OSTI Identifier:
- 1401184
- Grant/Contract Number:
- PEst-OE/AGR/UI0115/2014
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- International Journal of Food Science and Technology
- Additional Journal Information:
- Journal Name: International Journal of Food Science and Technology Journal Volume: 51 Journal Issue: 5; Journal ID: ISSN 0950-5423
- Publisher:
- Wiley-Blackwell
- Country of Publication:
- United Kingdom
- Language:
- English
Citation Formats
Laranjo, Marta, Gomes, Ana, Potes, Maria Eduarda, Fernandes, Maria José, Fraqueza, Maria João, and Elias, Miguel. Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat. United Kingdom: N. p., 2016.
Web. doi:10.1111/ijfs.13067.
Laranjo, Marta, Gomes, Ana, Potes, Maria Eduarda, Fernandes, Maria José, Fraqueza, Maria João, & Elias, Miguel. Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat. United Kingdom. doi:10.1111/ijfs.13067.
Laranjo, Marta, Gomes, Ana, Potes, Maria Eduarda, Fernandes, Maria José, Fraqueza, Maria João, and Elias, Miguel. Fri .
"Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat". United Kingdom. doi:10.1111/ijfs.13067.
@article{osti_1401184,
title = {Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat},
author = {Laranjo, Marta and Gomes, Ana and Potes, Maria Eduarda and Fernandes, Maria José and Fraqueza, Maria João and Elias, Miguel},
abstractNote = {},
doi = {10.1111/ijfs.13067},
journal = {International Journal of Food Science and Technology},
number = 5,
volume = 51,
place = {United Kingdom},
year = {2016},
month = {2}
}
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1111/ijfs.13067
DOI: 10.1111/ijfs.13067
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