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Title: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat

Authors:
 [1] ;  [2] ;  [3] ;  [4] ;  [4] ;  [5]
  1. Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Pólo da Mitra, Ap. 94 7006-554 Évora Portugal
  2. Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94 7006-554 Évora Portugal
  3. Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Pólo da Mitra, Ap. 94 7006-554 Évora Portugal, Departamento de Medicina Veterinária, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94 7006-554 Évora Portugal
  4. CIISA, Faculty of Veterinary Medicine, University of Lisbon, Avenida da Universidade Técnica, Pólo Universitário do Alto da Ajuda, 1300-477 Lisbon Portugal
  5. Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Pólo da Mitra, Ap. 94 7006-554 Évora Portugal, Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94 7006-554 Évora Portugal
Publication Date:
Grant/Contract Number:
PEst-OE/AGR/UI0115/2014
Type:
Publisher's Accepted Manuscript
Journal Name:
International Journal of Food Science and Technology
Additional Journal Information:
Journal Name: International Journal of Food Science and Technology Journal Volume: 51 Journal Issue: 5; Journal ID: ISSN 0950-5423
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE Office of Nuclear Energy (NE), Fuel Cycle Technologies (NE-5)
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1401184

Laranjo, Marta, Gomes, Ana, Potes, Maria Eduarda, Fernandes, Maria José, Fraqueza, Maria João, and Elias, Miguel. Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat. United Kingdom: N. p., Web. doi:10.1111/ijfs.13067.
Laranjo, Marta, Gomes, Ana, Potes, Maria Eduarda, Fernandes, Maria José, Fraqueza, Maria João, & Elias, Miguel. Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat. United Kingdom. doi:10.1111/ijfs.13067.
Laranjo, Marta, Gomes, Ana, Potes, Maria Eduarda, Fernandes, Maria José, Fraqueza, Maria João, and Elias, Miguel. 2016. "Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat". United Kingdom. doi:10.1111/ijfs.13067.
@article{osti_1401184,
title = {Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat},
author = {Laranjo, Marta and Gomes, Ana and Potes, Maria Eduarda and Fernandes, Maria José and Fraqueza, Maria João and Elias, Miguel},
abstractNote = {},
doi = {10.1111/ijfs.13067},
journal = {International Journal of Food Science and Technology},
number = 5,
volume = 51,
place = {United Kingdom},
year = {2016},
month = {2}
}