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Title: Edible coatings enriched with essential oils for extending the shelf-life of ‘Bravo de Esmolfe’ fresh-cut apples

Authors:
 [1] ;  [1] ;  [2] ;  [1] ;  [1]
  1. Faculdade de Ciências e Tecnologia, MeditBio, Edf. 8 Campus de Gambelas 8005-139 Faro Portugal
  2. Faculdade de Ciências e Tecnologia, CBMR, Edf. 8 Campus de Gambelas 8005-139 Faro Portugal
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
International Journal of Food Science and Technology
Additional Journal Information:
Journal Name: International Journal of Food Science and Technology Journal Volume: 51 Journal Issue: 1; Journal ID: ISSN 0950-5423
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE Office of Nuclear Energy (NE), Fuel Cycle Technologies (NE-5)
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1401165