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Title: Cooking-related PM 2.5 and acrolein measured in grocery stores and comparison with other retail types

Authors:
 [1] ;  [1] ;  [1] ;  [1] ;  [1]
  1. Indoor Environment Group, Environmental Energy Technologies Division, Lawrence Berkeley National Laboratory, Berkeley CA USA
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Indoor Air
Additional Journal Information:
Journal Name: Indoor Air Journal Volume: 26 Journal Issue: 3; Journal ID: ISSN 0905-6947
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE
Country of Publication:
Denmark
Language:
English
OSTI Identifier:
1401140

Chan, W. R., Sidheswaran, M., Sullivan, D. P., Cohn, S., and Fisk, W. J.. Cooking-related PM 2.5 and acrolein measured in grocery stores and comparison with other retail types. Denmark: N. p., Web. doi:10.1111/ina.12218.
Chan, W. R., Sidheswaran, M., Sullivan, D. P., Cohn, S., & Fisk, W. J.. Cooking-related PM 2.5 and acrolein measured in grocery stores and comparison with other retail types. Denmark. doi:10.1111/ina.12218.
Chan, W. R., Sidheswaran, M., Sullivan, D. P., Cohn, S., and Fisk, W. J.. 2015. "Cooking-related PM 2.5 and acrolein measured in grocery stores and comparison with other retail types". Denmark. doi:10.1111/ina.12218.
@article{osti_1401140,
title = {Cooking-related PM 2.5 and acrolein measured in grocery stores and comparison with other retail types},
author = {Chan, W. R. and Sidheswaran, M. and Sullivan, D. P. and Cohn, S. and Fisk, W. J.},
abstractNote = {},
doi = {10.1111/ina.12218},
journal = {Indoor Air},
number = 3,
volume = 26,
place = {Denmark},
year = {2015},
month = {5}
}