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Title: Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

Authors:
 [1] ;  [1] ;  [2] ;  [1] ;  [3] ;  [1] ;  [1] ;  [1] ;  [4] ;  [5] ;  [1]
  1. Instituto Superior de Engenharia do Porto, Porto Polytechnic Institute, REQUIMTE/LAQV, Rua Dr. António Bernardino de Almeida, 431 4200-072 Porto Portugal
  2. Instituto Superior de Engenharia do Porto, Porto Polytechnic Institute, REQUIMTE/LAQV, Rua Dr. António Bernardino de Almeida, 431 4200-072 Porto Portugal, Chemistry and Biochemistry Department, Sciences Faculty, REQUIMTE/LAQV, Porto University, Rua do Campo Alegre, 687 4169-007 Porto Portugal
  3. Chemical Engineering Department, Engineering Faculty, REQUIMTE/LAQV, Porto University, Rua Dr. Roberto Frias 4200-465 Porto Portugal
  4. Chemistry and Biochemistry Department, Sciences Faculty, REQUIMTE/LAQV, Porto University, Rua do Campo Alegre, 687 4169-007 Porto Portugal
  5. Center for Biotechnology and Fine Chemistry, Portuguese Catholic University, Rua Arquiteto Lobão Vital, 2511 4202-401 Porto Portugal
Publication Date:
Grant/Contract Number:
UID/QUI/50006/2013; SFRH/BPD/78845/2011; SFRH/BPD/97049/2013
Type:
Publisher's Accepted Manuscript
Journal Name:
International Journal of Food Science and Technology
Additional Journal Information:
Journal Name: International Journal of Food Science and Technology Journal Volume: 51 Journal Issue: 6; Journal ID: ISSN 0950-5423
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE Office of Nuclear Energy (NE), Fuel Cycle Technologies (NE-5)
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1400956

Carvalho, Ana P., Mendes, Marta, Moreira, Manuela M., Cruz, Diana, Magalhães, Júlia M. C. S., Barroso, M. Fátima, Ramalhosa, M. J., Duarte, Abel, Guido, Luís, Gomes, Ana M., and Matos, Cristina Delerue. Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies. United Kingdom: N. p., Web. doi:10.1111/ijfs.13105.
Carvalho, Ana P., Mendes, Marta, Moreira, Manuela M., Cruz, Diana, Magalhães, Júlia M. C. S., Barroso, M. Fátima, Ramalhosa, M. J., Duarte, Abel, Guido, Luís, Gomes, Ana M., & Matos, Cristina Delerue. Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies. United Kingdom. doi:10.1111/ijfs.13105.
Carvalho, Ana P., Mendes, Marta, Moreira, Manuela M., Cruz, Diana, Magalhães, Júlia M. C. S., Barroso, M. Fátima, Ramalhosa, M. J., Duarte, Abel, Guido, Luís, Gomes, Ana M., and Matos, Cristina Delerue. 2016. "Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies". United Kingdom. doi:10.1111/ijfs.13105.
@article{osti_1400956,
title = {Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies},
author = {Carvalho, Ana P. and Mendes, Marta and Moreira, Manuela M. and Cruz, Diana and Magalhães, Júlia M. C. S. and Barroso, M. Fátima and Ramalhosa, M. J. and Duarte, Abel and Guido, Luís and Gomes, Ana M. and Matos, Cristina Delerue},
abstractNote = {},
doi = {10.1111/ijfs.13105},
journal = {International Journal of Food Science and Technology},
number = 6,
volume = 51,
place = {United Kingdom},
year = {2016},
month = {4}
}