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Title: Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

Authors:
 [1] ;  [1] ;  [2] ;  [1] ;  [3] ;  [1] ;  [1] ;  [1] ;  [4] ;  [5] ;  [1]
  1. Instituto Superior de Engenharia do Porto, Porto Polytechnic Institute, REQUIMTE/LAQV, Rua Dr. António Bernardino de Almeida, 431 4200-072 Porto Portugal
  2. Instituto Superior de Engenharia do Porto, Porto Polytechnic Institute, REQUIMTE/LAQV, Rua Dr. António Bernardino de Almeida, 431 4200-072 Porto Portugal, Chemistry and Biochemistry Department, Sciences Faculty, REQUIMTE/LAQV, Porto University, Rua do Campo Alegre, 687 4169-007 Porto Portugal
  3. Chemical Engineering Department, Engineering Faculty, REQUIMTE/LAQV, Porto University, Rua Dr. Roberto Frias 4200-465 Porto Portugal
  4. Chemistry and Biochemistry Department, Sciences Faculty, REQUIMTE/LAQV, Porto University, Rua do Campo Alegre, 687 4169-007 Porto Portugal
  5. Center for Biotechnology and Fine Chemistry, Portuguese Catholic University, Rua Arquiteto Lobão Vital, 2511 4202-401 Porto Portugal
Publication Date:
Grant/Contract Number:
UID/QUI/50006/2013; SFRH/BPD/78845/2011; SFRH/BPD/97049/2013
Type:
Publisher's Accepted Manuscript
Journal Name:
International Journal of Food Science and Technology
Additional Journal Information:
Journal Volume: 51; Journal Issue: 6; Related Information: CHORUS Timestamp: 2017-10-20 16:06:09; Journal ID: ISSN 0950-5423
Publisher:
Wiley-Blackwell
Sponsoring Org:
USDOE Office of Nuclear Energy (NE), Fuel Cycle Technologies (NE-5)
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1400956